Sellés Alberto J Núñez, Villa Diana G, Rastrelli Luca
Dipartimento di Farmacia, University of Salerno, Via Giovanni Paolo II 8408 - Fisciano (SA), Italy.
Curr Pharm Biotechnol. 2015;16(3):272-80. doi: 10.2174/138920101603150202143532.
Biological effects of natural polyphenols from mango and their potential impact on human health have become of increasing interest. The occurrence of glycosilated molecules, such as mangiferin (C2-β-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone), main component of the mango polyphenolic fraction, and benzophenones, flavonoids (catechin and epicatechin), phenolic acids (benzoic and gallic), and a wide range of derivatives, provide a high chemical complexity. In this review, the potential impact of mango polyphenols and its protective effects on diseases associated to oxidative stress is discussed.
芒果中天然多酚的生物学效应及其对人类健康的潜在影响已引起越来越多的关注。芒果多酚部分的主要成分如芒果苷（C2-β-D-吡喃葡萄糖基-1,3,6,7-四羟基氧杂蒽酮）等糖基化分子、二苯甲酮、类黄酮（儿茶素和表儿茶素）、酚酸（苯甲酸和没食子酸）以及多种衍生物的存在，使得其化学组成高度复杂。在本综述中，讨论了芒果多酚的潜在影响及其对与氧化应激相关疾病的保护作用。
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