You Ji Suk, Jeon Sunhwa, Byun Youn Jung, Koo Sangho, Choi Shin Sik
Department of Energy and Biotechnology, Myongji University, Yongin 449-728, Republic of Korea.
Department of Nano Science and Engineering, Myongji University, Yongin 449-728, Republic of Korea.
Food Chem. 2015 Jun 15;177:339-45. doi: 10.1016/j.foodchem.2015.01.062. Epub 2015 Jan 17.
Carotenoids are lipid soluble food ingredients with multifunction including antioxidant and anticancer activities. However, carotenoids are destructively oxidized upon reaction with radicals resulting in toxic effects on biological systems. Two synthetic carotenoids (BAS and BTS) containing the aromatic phenyl groups with a para-substituent (OMe and Me, respectively) at C-13 and C-13' position were prepared in order to overcome a structural instability of carotenoid. Both BAS and BTS exerted stronger radical scavenging activity than β-carotene in DPPH and ABTS assays. In particular, BTS significantly reduced in vivo ROS (reactive oxygen species) levels and improved body growth and reproduction of Caenorhabditiselegans. BTS has a great potential for the advanced and modified carotenoid material with stability leading to enhanced bioavailability.
类胡萝卜素是具有多种功能的脂溶性食品成分,包括抗氧化和抗癌活性。然而,类胡萝卜素与自由基反应时会被破坏性氧化,从而对生物系统产生毒性作用。为了克服类胡萝卜素的结构不稳定性,制备了两种在C-13和C-13'位置含有对位取代基(分别为OMe和Me)的芳香苯基的合成类胡萝卜素(BAS和BTS)。在DPPH和ABTS测定中,BAS和BTS都表现出比β-胡萝卜素更强的自由基清除活性。特别是,BTS显著降低了体内活性氧(ROS)水平,并改善了秀丽隐杆线虫的身体生长和繁殖。BTS作为一种具有稳定性从而提高生物利用度的先进改性类胡萝卜素材料具有巨大潜力。