Manna Piyali Jana, Mitra Tapas, Pramanik Nilkamal, Kavitha V, Gnanamani A, Kundu P P
Department of Polymer Science & Technology, University of Calcutta, University College of Science & Technology, 92, A.P.C road, Kolkata 700009, West Bengal India.
Department of Polymer Science & Technology, University of Calcutta, University College of Science & Technology, 92, A.P.C road, Kolkata 700009, West Bengal India.
Int J Biol Macromol. 2015 Apr;75:437-46. doi: 10.1016/j.ijbiomac.2015.01.047. Epub 2015 Feb 4.
Present study describes the synthesis of carboxylmethyl guar gum (CMGG) from the native guar gum (GG). Further, the prepared CMGG is grafted with gelatin to form CMGG-g-gelatin and then mixed with curcumin to prepare a biomaterial. The resultant biomaterial is subjected to the analysis of (1)H NMR, ATR-FTIR, TGA, SEM and XRD ensure the carboxymethylation and grafting. The results reveal that 45% of the amine groups of gelatin have been reacted with the--COOH group of CMGG and 90-95% of curcumin is released from CMGG-g-gelatin after 96h of incubation in the phosphate buffer at physiological pH. In vitro cell line studies reveal the biocompatibility of the biomaterial and the antimicrobial studies display the growth inhibition against gram +ve and gram -ve organisms at a considerable level. Overall, the study indicates that the incorporation of curcumin into CMGG-g-gelatin can improve the functional property of guar gum as well as gelatin.
本研究描述了由天然瓜尔胶(GG)合成羧甲基瓜尔胶(CMGG)的过程。此外,将制备好的CMGG与明胶接枝形成CMGG-g-明胶,然后与姜黄素混合制备生物材料。对所得生物材料进行¹H NMR、ATR-FTIR、TGA、SEM和XRD分析,以确保羧甲基化和接枝反应。结果表明,明胶中45%的胺基已与CMGG的-COOH基团发生反应,在生理pH值的磷酸盐缓冲液中孵育96小时后,90-95%的姜黄素从CMGG-g-明胶中释放出来。体外细胞系研究揭示了该生物材料的生物相容性,抗菌研究表明其对革兰氏阳性菌和革兰氏阴性菌具有相当程度的生长抑制作用。总体而言,该研究表明将姜黄素掺入CMGG-g-明胶中可以改善瓜尔胶和明胶的功能特性。