Department of Food Animal Clinics, Faculty of Veterinary Medicine, Mae Hia, Muang, Chiang Mai, 50100 Thailand.
International Livestock Research Institute (ILRI), Nairobi, Kenya.
Infect Dis Poverty. 2014 Dec 5;3(1):46. doi: 10.1186/2049-9957-3-46. eCollection 2014.
In Asian countries, small-scale rural poultry meat production can face challenges due to food safety policies that limit economic growth and hinder improvement of sanitation and disease prevention. In this study, an integrative, participatory research approach was used to elucidate the sanitation and disease prevention practices in small-scale poultry slaughterhouses in rural northern Thailand.
Initial steps included the identification of key stakeholders associated with the meat production chain, development of a research framework, and design of a methodology based on stakeholder consultations. The framework and methodology combine issues in five major areas: (1) public health, (2) socioeconomics, (3) policy, (4) veterinary medicine, and (5) communities and the environment. Methods used include questionnaires, direct observation, focus groups, and in-depth interviews. In addition, a microbiological risk assessment approach was employed to detect Salmonella contamination in meat processing facilities. The microbial risk assessment was combined with stakeholder perceptions to provide an overview of the existing situation, as well as to identify opportunities for upgrading slaughterhouses in order to more effectively address matters of food safety, processing, and government licensing.
The conceptual framework developed elucidated the complex factors limiting small-scale slaughterhouse improvement including a lack of appropriate enabling policies and an apparent absence of feasible interventions for improvement. Unhygienic slaughterhouse management was reflected in the incidence of Salmonella contamination in both the meat and the surrounding environment.
There is potential for the use of an integrative approach to address critical problems at the interface of rural development and public health. The findings of this study could serve as a model for transdisciplinary studies and interventions related to other similar complex challenges.
在亚洲国家,由于食品安全政策限制了经济增长并阻碍了卫生和疾病预防的改善,小规模农村家禽肉生产可能会面临挑战。在这项研究中,采用了综合的、参与式的研究方法来阐明泰国北部农村小规模家禽屠宰场的卫生和疾病预防措施。
最初的步骤包括确定与肉类生产链相关的主要利益相关者,制定研究框架,并根据利益相关者的协商设计方法。该框架和方法结合了五个主要领域的问题:(1)公共卫生;(2)社会经济学;(3)政策;(4)兽医学;(5)社区和环境。所使用的方法包括问卷调查、直接观察、焦点小组和深入访谈。此外,还采用了微生物风险评估方法来检测肉类加工设施中的沙门氏菌污染。将微生物风险评估与利益相关者的看法相结合,提供了对现有情况的概述,以及确定了升级屠宰场的机会,以更有效地解决食品安全、加工和政府许可等问题。
所开发的概念框架阐明了限制小规模屠宰场改进的复杂因素,包括缺乏适当的扶持政策和显然缺乏可行的改进干预措施。不卫生的屠宰场管理反映在肉和周围环境中沙门氏菌污染的发生率上。
综合方法有可能解决农村发展和公共卫生之间接口的关键问题。本研究的结果可以作为与其他类似复杂挑战相关的跨学科研究和干预的模型。