Oshima Taku, Heidegger Claudia P, Pichard Claude
Crit Care. 2014 Nov 17;18(6):592. doi: 10.1186/s13054-014-0592-z.
In their current review, Weijs and colleagues highlight the importance of protein and amino acid provision for improving clinical outcome in critically ill patients. The interdependence between energy and protein is highlighted. They call for urgent research to develop new methods to evaluate protein and amino acid requirements, accurately and conveniently, in order to optimize nutrition support for critically ill patients.
在他们当前的综述中,魏伊斯及其同事强调了提供蛋白质和氨基酸对改善危重症患者临床结局的重要性。强调了能量与蛋白质之间的相互依存关系。他们呼吁开展紧急研究,以开发准确且便捷地评估蛋白质和氨基酸需求的新方法,从而优化对危重症患者的营养支持。