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鸣禽特征和饮食解释了鸟类对人为噪声的敏感程度。

Vocal traits and diet explain avian sensitivities to anthropogenic noise.

机构信息

National Evolutionary Synthesis Center, Durham, NC, 27705, USA; Department of Biological Sciences, California Polytechnic State University, San Luis Obispo, CA, 93407, USA.

出版信息

Glob Chang Biol. 2015 May;21(5):1809-20. doi: 10.1111/gcb.12862. Epub 2015 Feb 16.

Abstract

Global population growth has caused extensive human-induced environmental change, including a near-ubiquitous transformation of the acoustical environment due to the propagation of anthropogenic noise. Because the acoustical environment is a critical ecological dimension for countless species to obtain, interpret and respond to environmental cues, highly novel environmental acoustics have the potential to negatively impact organisms that use acoustics for a variety of functions, such as communication and predator/prey detection. Using a comparative approach with 308 populations of 183 bird species from 14 locations in Europe, North American and the Caribbean, I sought to reveal the intrinsic and extrinsic factors responsible for avian sensitivities to anthropogenic noise as measured by their habitat use in noisy versus adjacent quiet locations. Birds across all locations tended to avoid noisy areas, but trait-specific differences emerged. Vocal frequency, diet and foraging location predicted patterns of habitat use in response to anthropogenic noise, but body size, nest placement and type, other vocal features and the type of anthropogenic noise (chronic industrial vs. intermittent urban/traffic noise) failed to explain variation in habitat use. Strongly supported models also indicated the relationship between sensitivity to noise and predictive traits had little to no phylogenetic structure. In general, traits associated with hearing were strong predictors - species with low-frequency vocalizations, which experience greater spectral overlap with low-frequency anthropogenic noise tend to avoid noisy areas, whereas species with higher frequency vocalizations respond less severely. Additionally, omnivorous species and those with animal-based diets were more sensitive to noise than birds with plant-based diets, likely because noise may interfere with the use of audition in multimodal prey detection. Collectively, these results suggest that anthropogenic noise is a powerful sensory pollutant that can filter avian communities nonrandomly by interfering with birds' abilities to receive, respond to and dispatch acoustic cues and signals.

摘要

全球人口增长导致了广泛的人为环境变化,包括由于人为噪声的传播而近乎普遍的声学环境变化。由于声学环境是无数物种获取、解释和响应环境线索的关键生态维度,因此高度新颖的环境声学有可能对那些将声学用于各种功能(如通讯和捕食者/猎物检测)的生物产生负面影响。我采用比较方法,对来自欧洲、北美和加勒比地区 14 个地点的 183 种鸟类的 308 个种群进行了研究,旨在揭示导致鸟类对人为噪声敏感的内在和外在因素,这些敏感因素由其在嘈杂与相邻安静地点的栖息地使用来衡量。所有地点的鸟类都倾向于避开嘈杂的区域,但出现了特定于特征的差异。发声频率、饮食和觅食地点预测了对人为噪声的栖息地使用模式,但体型、巢位和类型、其他发声特征以及人为噪声类型(慢性工业噪声与间歇性城市/交通噪声)无法解释栖息地使用的变化。强有力的支持模型还表明,对噪声的敏感性与预测特征之间的关系几乎没有或没有系统发育结构。一般来说,与听力相关的特征是强有力的预测因素-具有低频发声的物种,其发声与低频人为噪声的频谱重叠较大,往往会避开嘈杂的区域,而高频发声的物种对噪声的反应则不那么严重。此外,杂食性物种和以动物为食的物种比以植物为食的物种对噪声更为敏感,这可能是因为噪声可能会干扰听觉在多模态猎物检测中的使用。总的来说,这些结果表明,人为噪声是一种强大的感官污染物,它可以通过干扰鸟类接收、响应和发出声音线索和信号的能力,非随机地过滤鸟类群落。

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