Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro , Italy.
Laboratory of Epidemiology of Water Environment, Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro , Italy.
Front Public Health. 2015 Feb 4;3:21. doi: 10.3389/fpubh.2015.00021. eCollection 2015.
The objective of this study was the estimation of the exposure over time to heavy metals (cadmium, mercury, and lead) due to shellfish consumption in the Veneto Region, Italy. Shellfish consumption was investigated by a food frequency consumption survey. Altogether, 1949 households, stratified into the five most populated areas of the Veneto Region, were involved in the study. Exposure estimation to heavy metals was carried out taking into account the level of metal measured in samples of Manila clams (Ruditapes philippinarum) and grooved carpet shell (Ruditapes decussatus), collected in the frame of the monitoring activities of mollusk production areas of Veneto Region, between January 2007 and December 2012. A general high contribution of the considered shellfish to the Tolerable Weekly Intake was noticed in the case of cadmium, especially in 2011, when a considerable increase in cadmium intake was estimated. This was probably due to a heavy rainfall event that triggered catastrophic flooding with high impact on shellfish capture areas in November 2010. The results strongly emphasize the importance of dealing with food safety in a holistic way, taking into account the potential impact of extraordinary natural events on food chain contamination, in order to identify food hazards at an early stage, before developing into a real risk for consumers.
本研究旨在评估意大利威尼托地区因贝类消费而导致的重金属(镉、汞和铅)暴露随时间的变化情况。贝类消费通过食物频率消耗调查进行研究。共有 1949 户家庭参与了该研究,这些家庭分为威尼托地区五个人口最多的地区。在考虑 2007 年 1 月至 2012 年 12 月威尼托地区贝类生产区监测活动中采集的马尼拉蛤(Ruditapes philippinarum)和波纹巴非蛤(Ruditapes decussatus)样本中测量的金属水平的情况下,进行了重金属暴露评估。在考虑到镉的情况下,在所考虑的贝类中,尤其是在 2011 年,发现对可耐受每周摄入量有很高的贡献,这是由于 2010 年 11 月发生了一场严重的暴雨事件,引发了对贝类捕捞区造成巨大影响的灾难性洪水。结果强烈强调了以整体方式处理食品安全的重要性,要考虑到特殊自然事件对食物链污染的潜在影响,以便在对消费者构成真正风险之前,尽早识别食品危害。