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不同EPA:DHA比例的n-3多不饱和脂肪酸补充剂对代谢综合征自发性高血压肥胖大鼠模型的影响。

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome.

作者信息

Molinar-Toribio Eunice, Pérez-Jiménez Jara, Ramos-Romero Sara, Romeu Marta, Giralt Montserrat, Taltavull Núria, Muñoz-Cortes Mònica, Jáuregui Olga, Méndez Lucía, Medina Isabel, Torres Josep Lluís

机构信息

Institute of Advanced Chemistry of Catalonia (IQAC-CSIC),Barcelona,Spain.

Unidad de Farmacología, Facultad de Medicina y Ciencias de la Salud, Universidad Rovira i Virgili,Reus,Spain.

出版信息

Br J Nutr. 2015 Mar 28;113(6):878-87. doi: 10.1017/S0007114514004437. Epub 2015 Feb 27.

DOI:10.1017/S0007114514004437
PMID:25720761
Abstract

The increasing incidence of the metabolic syndrome (MetS), a combination of risk factors before the onset of CVD and type 2 diabetes, encourages studies on the role of functional food components such as long-chain n-3 PUFA as preventive agents. In the present study, we explore the effect of EPA and DHA supplementation in different proportions on spontaneously hypertensive obese (SHROB) rats, a model for the MetS in a prediabetic state with mild oxidative stress. SHROB rats were randomised into four groups (n 7), each supplemented with EPA/DHA at ratios of 1:1, 2:1 and 1:2, or soyabean oil as the control for 13 weeks. The results showed that in all the proportions tested, EPA/DHA supplementation significantly lowered total and LDL-cholesterol concentrations, compared with those of the control group. EPA/DHA supplementation at the ratios of 1:1 and 2:1 significantly decreased inflammation (C-reactive protein levels) and lowered oxidative stress (decreased excretion of urinary isoprostanes), mainly at the ratio of 1:2. The activity of antioxidant enzymes increased in erythrocytes, abdominal fat and kidneys, with magnitudes depending on the EPA:DHA ratio. PUFA mixtures from fish affected different MetS markers of CVD risk factors in SHROB rats, depending on the ratios of EPA/DHA supplementation. The activation of endogenous defence systems may be related to the reduction of inflammation and oxidative stress.

摘要

代谢综合征(MetS)是心血管疾病(CVD)和2型糖尿病发病前多种风险因素的组合,其发病率不断上升,这促使人们对长链n-3多不饱和脂肪酸(PUFA)等功能性食品成分作为预防剂的作用进行研究。在本研究中,我们探讨了不同比例补充二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)对自发性高血压肥胖(SHROB)大鼠的影响,SHROB大鼠是处于轻度氧化应激的糖尿病前期状态下代谢综合征的模型。将SHROB大鼠随机分为四组(每组n = 7),分别以1:1、2:1和1:2的比例补充EPA/DHA,或以大豆油作为对照,持续13周。结果表明,在所有测试比例下,与对照组相比,补充EPA/DHA均显著降低了总胆固醇和低密度脂蛋白胆固醇浓度。以1:1和2:1的比例补充EPA/DHA可显著减轻炎症(C反应蛋白水平)并降低氧化应激(尿异前列腺素排泄减少),主要是在1:2的比例下。红细胞、腹部脂肪和肾脏中抗氧化酶的活性增加,其幅度取决于EPA:DHA的比例。根据补充EPA/DHA的比例,来自鱼类的多不饱和脂肪酸混合物会影响SHROB大鼠中不同的心血管疾病风险因素的代谢综合征标志物。内源性防御系统的激活可能与炎症和氧化应激的减轻有关。

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