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家庭肠内营养团队的发展与评估

Development and evaluation of a home enteral nutrition team.

作者信息

Dinenage Sarah, Gower Morwenna, Van Wyk Joanna, Blamey Anne, Ashbolt Karen, Sutcliffe Michelle, Green Sue M

机构信息

University Hospital Southampton NHS Foundation Trust, Southampton, Hampshire, SO16 6YD, UK.

Solent NHS Trust, Adelaide Health Centre, Western Community Hospital Campus, Southampton, SO16 4XE, UK.

出版信息

Nutrients. 2015 Mar 5;7(3):1607-17. doi: 10.3390/nu7031607.

DOI:10.3390/nu7031607
PMID:25751819
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4377869/
Abstract

The organisation of services to support the increasing number of people receiving enteral tube feeding (ETF) at home varies across regions. There is evidence that multi-disciplinary primary care teams focussed on home enteral nutrition (HEN) can provide cost-effective care. This paper describes the development and evaluation of a HEN Team in one UK city. A HEN Team comprising dietetians, nurses and a speech and language therapist was developed with the aim of delivering a quality service for people with gastrostomy tubes living at home. Team objectives were set and an underpinning framework of organisation developed including a care pathway and a schedule of training. Impact on patient outcomes was assessed in a pre-post test evaluation design. Patients and carers reported improved support in managing their ETF. Cost savings were realised through: (1) prevention of hospital admission and related transport for ETF related issues; (2) effective management and reduction of waste of feed and thickener; (3) balloon gastrostomy tube replacement by the HEN Team in the patient's home, and optimisation of nutritional status. This service evaluation demonstrated that the establishment of a dedicated multi-professional HEN Team focussed on achievement of key objectives improved patient experience and, although calculation of cost savings were estimates, provided evidence of cost-effectiveness.

摘要

为支持越来越多在家接受肠内管饲(ETF)的人群而提供的服务组织在不同地区存在差异。有证据表明,专注于家庭肠内营养(HEN)的多学科初级保健团队能够提供具有成本效益的护理。本文描述了英国一个城市中一个HEN团队的发展与评估情况。一个由营养师、护士和言语治疗师组成的HEN团队成立,旨在为居家使用胃造口管的患者提供优质服务。设定了团队目标,并制定了一个包括护理路径和培训计划的基础组织框架。在前后测试评估设计中评估了对患者结局的影响。患者和护理人员报告称在管理ETF方面得到了更好的支持。通过以下方式实现了成本节约:(1)预防因ETF相关问题导致的住院及相关交通费用;(2)有效管理并减少喂养液和增稠剂的浪费;(3)HEN团队在患者家中更换球囊胃造口管,并优化营养状况。这项服务评估表明,建立一个专注于实现关键目标的专业多学科HEN团队改善了患者体验,尽管成本节约的计算是估算值,但提供了成本效益的证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/659a/4377869/5d2b7c0e83e2/nutrients-07-01607-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/659a/4377869/5d2b7c0e83e2/nutrients-07-01607-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/659a/4377869/5d2b7c0e83e2/nutrients-07-01607-g001.jpg

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