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[用于番茄红素生产的酿酒酵母细胞工厂的构建]

[Construction of Saccharomyces cerevisiae cell factories for lycopene production].

作者信息

Shi Ming-Yu, Wang Dong, Lu Fu-Ping, Huang Lu-Qi, Dai Zhu-Bo, Zhang Xue-Li

出版信息

Zhongguo Zhong Yao Za Zhi. 2014 Oct;39(20):3978-85.

Abstract

For microbial production of lycopene, the lycopene synthetic genes from Pantoea agglomerans were integrated into Saccharomyces cerevisiae strain BY4742, to obtain strain ZD-L-000 for production of 0.17 mg · L(-1) lycopene. Improving supplies of isoprenoid precursors was then investigated for increasing lycopene production. Four key genes were chosen to be overexpressed, inclu- ding truncated 3-hydroxy-3-methylglutaryl-CoA reductase gene (tHMG1), which is the major rate-limiting enzyme in the mevalonate (MVA) pathway, a mutated global regulatory factor gene (upc2.1), a fusion gene of FPP synthase (ERG20) and endogenous GGPP synthase (BTS1), which is a key enzyme in the diterpenoid synthetic pathway, and GGPP synthase gene (SaGGPS) from Sulfolobus acidocaldarius. Over-expression of upc2.1 could not improve lycopene production, while over-expression of tHMGI , BTS1-ERG20 and SaGGPS genes led to 2-, 16. 9- and20. 5-fold increase of lycopene production, respectively. In addition, three effective genes, tHMG1, BTS1-ERG20 and SaGGPS, were integrated into rDNA sites of ZD-L-000, resulting in strain ZD-L-201 for production of 13.23 mg · L(-1) lycopene, which was 77-fold higher than that of the parent strain. Finally, two-phase extractive fermentation was performed. The titer of lycopene increased 10-fold to 135.21 mg · L(-1). The engineered yeast strains obtained in this work provided the basis for fermentative production of lycopene.

摘要

为了通过微生物生产番茄红素,将来自成团泛菌的番茄红素合成基因整合到酿酒酵母菌株BY4742中,从而获得能够生产0.17 mg·L⁻¹番茄红素的ZD-L-000菌株。随后研究了增加类异戊二烯前体供应以提高番茄红素产量的方法。选择了四个关键基因进行过表达,包括截短的3-羟基-3-甲基戊二酰辅酶A还原酶基因(tHMG1),它是甲羟戊酸(MVA)途径中的主要限速酶;一个突变的全局调节因子基因(upc2.1);法呢基焦磷酸合酶(ERG20)与内源性牻牛儿基牻牛儿基焦磷酸合酶(BTS1)的融合基因,它是二萜合成途径中的关键酶;以及来自嗜酸热硫化叶菌的牻牛儿基牻牛儿基焦磷酸合酶基因(SaGGPS)。过表达upc2.1并不能提高番茄红素产量,而过表达tHMGI、BTS1-ERG20和SaGGPS基因分别使番茄红素产量提高了2倍、16.9倍和20.5倍。此外,将三个有效基因tHMG1、BTS1-ERG20和SaGGPS整合到ZD-L-000的rDNA位点,得到了能够生产13.23 mg·L⁻¹番茄红素的ZD-L-201菌株,其产量比亲本菌株高77倍。最后,进行了两相萃取发酵。番茄红素的产量提高了10倍,达到135.21 mg·L⁻¹。本研究中获得的工程酵母菌株为番茄红素的发酵生产提供了基础。

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