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通过结合定向进化和代谢工程构建高产番茄红素的酿酒酵母。

Construction of lycopene-overproducing Saccharomyces cerevisiae by combining directed evolution and metabolic engineering.

作者信息

Xie Wenping, Lv Xiaomei, Ye Lidan, Zhou Pingping, Yu Hongwei

机构信息

Institute of Bioengineering, College of Chemical and Biological Engineering, Zhejiang University, 310027 Hangzhou, PR China.

Institute of Bioengineering, College of Chemical and Biological Engineering, Zhejiang University, 310027 Hangzhou, PR China; Key Laboratory of Biomass Chemical Engineering of Ministry of Education, Zhejiang University, 310027 Hangzhou, PR China.

出版信息

Metab Eng. 2015 Jul;30:69-78. doi: 10.1016/j.ymben.2015.04.009. Epub 2015 May 8.

Abstract

Improved supply of farnesyl diphosphate (FPP) is often considered as a typical strategy for engineering Saccharomyces cerevisiae towards efficient terpenoid production. However, in the engineered strains with enhanced precursor supply, the production of the target metabolite is often impeded by insufficient capacity of the heterologous terpenoid pathways, which limits further conversion of FPP. Here, we tried to assemble an unimpeded biosynthesis pathway by combining directed evolution and metabolic engineering in S. cerevisiae for lycopene-overproduction. First, the catalytic ability of phytoene syntheses from different sources was investigated based on lycopene accumulation. Particularly, the lycopene cyclase function of the bifunctional enzyme CrtYB from Xanthophyllomyces dendrorhous was inactivated by deletion of functional domain and directed evolution to obtain mutants with solely phytoene synthase function. Coexpression of the resulting CrtYB11M mutant along with the CrtE and CrtI genes from X. dendrorhous, and the tHMG1 gene from S. cerevisiae led to production of 4.47 mg/g DCW (Dry cell weight) of lycopene and 25.66 mg/g DCW of the by-product squalene. To further increase the FPP competitiveness of the lycopene synthesis pathway, we tried to enhance the catalytic performance of CrtE by directed evolution and created a series of pathway variants by varying the copy number of Crt genes. Finally, fed-batch fermentation was conducted for the diploid strain YXWPD-14 resulting in accumulation of 1.61 g/L (24.41 mg/g DCW) of lycopene, meanwhile, the by-production of squalene was reduced to below 1 mg/g DCW.

摘要

提高法尼基二磷酸(FPP)的供应通常被认为是改造酿酒酵母以实现高效萜类化合物生产的典型策略。然而,在前体供应增强的工程菌株中,目标代谢产物的生产常常受到异源萜类途径能力不足的阻碍,这限制了FPP的进一步转化。在此,我们试图通过在酿酒酵母中结合定向进化和代谢工程来组装一条畅通无阻的生物合成途径,以实现番茄红素的过量生产。首先,基于番茄红素积累研究了不同来源的八氢番茄红素合成酶的催化能力。特别地,通过缺失功能域和定向进化使来自红酵母的双功能酶CrtYB的番茄红素环化酶功能失活,以获得仅具有八氢番茄红素合成酶功能的突变体。将所得的CrtYB11M突变体与来自红酵母的CrtE和CrtI基因以及来自酿酒酵母的tHMG1基因共表达,导致产生了4.47 mg/g干细胞重量(DCW)的番茄红素和25.66 mg/g DCW的副产物角鲨烯。为了进一步提高番茄红素合成途径的FPP竞争力,我们试图通过定向进化提高CrtE的催化性能,并通过改变Crt基因的拷贝数创建了一系列途径变体。最后,对二倍体菌株YXWPD - 14进行补料分批发酵,导致番茄红素积累至1.61 g/L(24.41 mg/g DCW),同时,角鲨烯的副产物减少至低于1 mg/g DCW。

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