Ravi Suhana, Schilder Rudolf J, Kimball Scot R
Department of Cellular and Molecular Physiology, The Pennsylvania State University College of Medicine, Hershey, PA; and.
Departments of Entomology and Biology, The Pennsylvania State University, State College, PA.
J Nutr. 2015 May;145(5):841-6. doi: 10.3945/jn.114.203216. Epub 2015 Mar 11.
Precursor mRNA (pre-mRNA) splicing is a critical step in gene expression that results in the removal of intronic sequences from immature mRNA, leading to the production of mature mRNA that can be translated into protein. Alternative pre-mRNA splicing is the process whereby alternative exons and/or introns are selectively included or excluded, generating mature mRNAs that encode proteins that may differ in function. The resulting alterations in the pattern of protein isoform expression can result in changes in protein-protein interaction, subcellular localization, and flux through metabolic pathways. Although basic mechanisms of pre-mRNA splicing of introns and exons are reasonably well characterized, how these mechanisms are regulated remains poorly understood. The goal of this review is to highlight selected recent advances in our understanding of the regulation of pre-mRNA splicing by nutrients and modulation of nutrient metabolism that result from changes in pre-mRNA splicing.
前体信使核糖核酸(前体mRNA)剪接是基因表达中的关键步骤,该过程会从未成熟的mRNA中去除内含子序列,从而产生可被翻译成蛋白质的成熟mRNA。可变前体mRNA剪接是一个过程,通过该过程,可变外显子和/或内含子被选择性地包含或排除,产生编码功能可能不同的蛋白质的成熟mRNA。蛋白质异构体表达模式的这种变化会导致蛋白质-蛋白质相互作用、亚细胞定位以及代谢途径通量的改变。尽管内含子和外显子的前体mRNA剪接的基本机制已得到相当充分的表征,但这些机制如何被调控仍知之甚少。本综述的目的是强调我们在理解营养素对前体mRNA剪接的调控以及前体mRNA剪接变化导致的营养代谢调节方面的最新进展。