Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
Appl Microbiol Biotechnol. 2015 May;99(10):4509-20. doi: 10.1007/s00253-015-6486-4. Epub 2015 Mar 13.
Foaming problem which occurred occasionally during food waste (FW) anaerobic digestion (AD) was investigated with the Malaysian FW by stepwise increase in organic loading (OL) from 0.5 to 7.5 g VS/L. The FW feedstock with carbon to nitrogen (C/N) ratio of 17 was upgraded to C/N ratio of 26 and 30 by mixing with other wastes. The digestion which was carried out at 37 °C in 1-L batch reactors showed that foam formation initiated at OL of 1.5 g VS/L and was further enhanced as OL of feedstock was increased. The digestion foaming reached its maximum at OL of 5.5 g VS/L and did not increase further even when OL was increased to 7.5 g VS/Ld. Increase in the C/N ratio of feedstock significantly enhanced the microbial degradation activity, leading to better removal of foam causing intermediates and reduced foaming in the reactor by up to 60%.
在逐步提高有机负荷(OL)从 0.5 到 7.5 g VS/L 的过程中,研究了马来西亚食物废物(FW)厌氧消化(AD)中偶尔出现的泡沫问题。通过与其他废物混合,将碳氮比(C/N)为 17 的 FW 原料升级为 C/N 比为 26 和 30。在 1-L 批量反应器中于 37°C 进行的消化表明,泡沫形成始于 OL 为 1.5 g VS/L,并且随着进料 OL 的增加而进一步增强。消化泡沫在 OL 为 5.5 g VS/L 时达到最大值,即使 OL 增加到 7.5 g VS/L 也不会进一步增加。进料 C/N 比的增加显著增强了微生物降解活性,导致泡沫产生的中间产物更好地去除,并使反应器中的泡沫减少了 60%。