Suresh Harsha Garadi, da Silveira Dos Santos Aline Xavier, Kukulski Wanda, Tyedmers Jens, Riezman Howard, Bukau Bernd, Mogk Axel
Center for Molecular Biology of the University of Heidelberg (ZMBH) and German Cancer Research Center (DKFZ), DKFZ-ZMBH Alliance, D-69120 Heidelberg, Germany.
NCCR Chemical Biology, Department of Biochemistry, University of Geneva, CH-1211 Geneva, Switzerland.
Mol Biol Cell. 2015 May 1;26(9):1601-15. doi: 10.1091/mbc.E14-11-1559. Epub 2015 Mar 11.
Cells adapt to changing nutrient availability by modulating a variety of processes, including the spatial sequestration of enzymes, the physiological significance of which remains controversial. These enzyme deposits are claimed to represent aggregates of misfolded proteins, protein storage, or complexes with superior enzymatic activity. We monitored spatial distribution of lipid biosynthetic enzymes upon glucose depletion in Saccharomyces cerevisiae. Several different cytosolic-, endoplasmic reticulum-, and mitochondria-localized lipid biosynthetic enzymes sequester into distinct foci. Using the key enzyme fatty acid synthetase (FAS) as a model, we show that FAS foci represent active enzyme assemblies. Upon starvation, phospholipid synthesis remains active, although with some alterations, implying that other foci-forming lipid biosynthetic enzymes might retain activity as well. Thus sequestration may restrict enzymes' access to one another and their substrates, modulating metabolic flux. Enzyme sequestrations coincide with reversible drastic mitochondrial reorganization and concomitant loss of endoplasmic reticulum-mitochondria encounter structures and vacuole and mitochondria patch organelle contact sites that are reflected in qualitative and quantitative changes in phospholipid profiles. This highlights a novel mechanism that regulates lipid homeostasis without profoundly affecting the activity status of involved enzymes such that, upon entry into favorable growth conditions, cells can quickly alter lipid flux by relocalizing their enzymes.
细胞通过调节多种过程来适应不断变化的营养可用性,包括酶的空间隔离,但其生理意义仍存在争议。这些酶沉积物被认为代表错误折叠蛋白的聚集体、蛋白质储存或具有卓越酶活性的复合物。我们监测了酿酒酵母中葡萄糖耗尽时脂质生物合成酶的空间分布。几种不同的定位于胞质、内质网和线粒体的脂质生物合成酶会隔离成不同的焦点。以关键酶脂肪酸合成酶(FAS)为模型,我们表明FAS焦点代表活跃的酶组装体。饥饿时,磷脂合成仍保持活跃,尽管有一些改变,这意味着其他形成焦点的脂质生物合成酶也可能保持活性。因此,隔离可能会限制酶相互接触及其底物的机会,从而调节代谢通量。酶隔离与线粒体的可逆剧烈重组以及内质网-线粒体接触结构和液泡与线粒体斑块细胞器接触位点的伴随丧失同时发生,这反映在磷脂谱的定性和定量变化中。这突出了一种调节脂质稳态的新机制,而不会深刻影响相关酶的活性状态,使得细胞在进入有利的生长条件时,可以通过重新定位其酶来快速改变脂质通量。