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在 Fenton 体系中,理化性质与游离氨基酸抗氧化活性的关系。

The relationship of physicochemical properties to the antioxidative activity of free amino acids in Fenton system.

机构信息

†Department of Life Sciences, Institute for Multidisciplinary Research, University of Belgrade, Belgrade 11030, Serbia.

‡Department of Physiology, Institute for Biological Research 'Siniša Stanković', University of Belgrade, Belgrade 11060, Serbia.

出版信息

Environ Sci Technol. 2015 Apr 7;49(7):4245-54. doi: 10.1021/es5053396. Epub 2015 Mar 19.

Abstract

Herein we compared antioxidative activities (AA) of 25 free L-amino acids (FAA) against Fenton system-mediated hydroxyl radical (HO(•)) production in aqueous solution, and examined the relation between AA and a set of physicochemical properties. The rank order according to AA was: Trp > norleucine > Phe, Leu > Ile > His >3,4-dihydroxyphenylalanine, Arg > Val > Lys, Tyr, Pro > hydroxyproline > α-aminobutyric acid > Gln, Thr, Ser > Glu, Ala, Gly, Asn, Asp. Sulfur-containing FAA generated different secondary reactive products, which were discriminated by the means of electron paramagnetic resonance spin-trapping spectroscopy. AA showed a general positive correlation with hydrophobicity. However, when taken separately, uncharged FAA exhibited strong positive correlation of AA with hydrophobicity whereas charged FAA showed negative or no significant correlation depending on the scale applied. A general strong negative correlation was found between AA and polarity. Steric parameters and hydration numbers correlated positively with AA of nonpolar side-chain FAA. In addition, a decrease of temperature which promotes hydrophobic hydration resulted in increased AA. This implies that HO(•)-provoked oxidation of FAA is strongly affected by hydrophobic hydration. Our findings are important for the understanding of oxidation processes in natural and waste waters.

摘要

在此,我们比较了 25 种游离 L-氨基酸(FAA)在水溶液中对抗芬顿体系介导的羟自由基(HO(•))生成的抗氧化活性(AA),并研究了 AA 与一组物理化学性质之间的关系。根据 AA 的排序为:色氨酸>正亮氨酸>苯丙氨酸,亮氨酸>异亮氨酸>组氨酸>3,4-二羟基苯丙氨酸,精氨酸>缬氨酸>赖氨酸,酪氨酸,脯氨酸>羟脯氨酸>α-氨基丁酸>谷氨酰胺,苏氨酸,丝氨酸>谷氨酸,丙氨酸,甘氨酸,天冬酰胺,天冬氨酸。含硫 FAA 产生了不同的次级反应产物,这可以通过电子顺磁共振自旋捕获光谱学来区分。AA 与疏水性呈正相关。然而,当单独考虑时,不带电荷的 FAA 的 AA 与疏水性呈强正相关,而带电荷的 FAA 则根据所应用的尺度呈负相关或无显著相关性。AA 与极性之间存在很强的负相关性。非极性侧链 FAA 的立体参数和水合数与 AA 呈正相关。此外,降低温度促进疏水性水合会导致 AA 增加。这意味着 FAA 被 HO(•)引发的氧化受到疏水性水合的强烈影响。我们的发现对于理解天然和废水中的氧化过程非常重要。

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