Plachta Michal, Halas Agnieszka, McIntyre Justyna, Sledziewska-Gojska Ewa
Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 02-106 Warsaw, Poland.
Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 02-106 Warsaw, Poland.
DNA Repair (Amst). 2015 May;29:147-53. doi: 10.1016/j.dnarep.2015.02.015. Epub 2015 Feb 23.
Polymerase eta (Pol eta) is a ubiquitous translesion DNA polymerase that is capable of bypassing UV-induced pyrimidine dimers in an error-free manner. However, this specialized polymerase is error prone when synthesizing through an undamaged DNA template. In Saccharomyces cerevisiae, both depletion and overproduction of Pol eta result in mutator phenotypes. Therefore, regulation of the cellular abundance of this enzyme is of particular interest. However, based on the investigation of variously tagged forms of Pol eta, mutually contradictory conclusions have been reached regarding the stability of this polymerase in yeast. Here, we optimized a protocol for the detection of untagged yeast Pol eta and established that the half-life of the native enzyme is 80 ± 14 min in asynchronously growing cultures. Experiments with synchronized cells indicated that the cellular abundance of this translesion polymerase changes throughout the cell cycle. Accordingly, we show that the stability of Pol eta, but not its mRNA level, is cell cycle stage dependent. The half-life of the polymerase is more than fourfold shorter in G1-arrested cells than in those at G2/M. Our results, in concert with previous data for Rev1, indicate that cell cycle regulation is a general property of Y family TLS polymerases in S. cerevisiae.
聚合酶η(Pol η)是一种普遍存在的跨损伤DNA聚合酶,能够以无错误的方式绕过紫外线诱导的嘧啶二聚体。然而,这种特殊的聚合酶在通过未受损的DNA模板进行合成时容易出错。在酿酒酵母中,Pol η的缺失和过量表达都会导致突变体表型。因此,对这种酶的细胞丰度进行调控尤为重要。然而,基于对各种标记形式的Pol η的研究,关于这种聚合酶在酵母中的稳定性得出了相互矛盾的结论。在这里,我们优化了一种检测未标记酵母Pol η的方案,并确定在异步生长的培养物中,天然酶的半衰期为80±14分钟。同步化细胞的实验表明,这种跨损伤聚合酶的细胞丰度在整个细胞周期中都会发生变化。因此,我们表明Pol η的稳定性而非其mRNA水平依赖于细胞周期阶段。在G1期停滞的细胞中,聚合酶的半衰期比在G2/M期的细胞中短四倍以上。我们的结果与之前关于Rev1的数据一致,表明细胞周期调控是酿酒酵母中Y家族跨损伤聚合酶的一个普遍特性。