Hsu Pang-Hung, Wei Chien-Han, Lu Wen-Jung, Shen Fen, Pan Chorng-Liang, Lin Hong-Ting Victor
Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 202, Taiwan.
Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan.
Int J Mol Sci. 2015 Mar 11;16(3):5590-603. doi: 10.3390/ijms16035590.
The gene agaA, of the isolated marine bacterium Pseudomonas vesicularis MA103, comprised 2958-bp nucleotides encoding a putative agarase AgaA of 985 amino acids, which was predicted to contain a signal peptide of 29 amino acids in the N-terminus, a catalytic domain of glycoside hydrolase 16 (GH16) family, a bacterial immunoglobulin group 2 (Big 2), and three carbohydrate binding modules 6 (CBM 6). The gene agaA was cloned and overexpressed in Escherichia coli, and the optimum temperatures for AgaA overexpression were 16, 20 and 24 °C. The agaA was cloned without its signal peptide for cytosolic production overexpression, whereas it was cloned with the heterologous signal peptide PelB and its endogenous signal peptide for periplasmic and extracellular productions, respectively. Extracellular and periplasmic rAgaA showed greater activity than that of cytosolic rAgaA, indicating that membrane translocation of AgaA may encourage proper protein folding. Time-course hydrolysis of agarose by rAgaA was accomplished and the products were analyzed using thin layer chromatography and matrix-assisted laser desorption inoization-time of flight mass spectrometry, indicating that AgaA from P. vesicularis was an endo-type β-1,4 agarase that cleaved agarose into neoagarotetraose and neoagarohexaose as the final products.
从海洋细菌泡囊假单胞菌MA103中分离得到的agaA基因,由2958个碱基对组成,编码一个含有985个氨基酸的假定琼脂酶AgaA,预计其N端含有一个29个氨基酸的信号肽、一个糖苷水解酶16(GH16)家族的催化结构域、一个细菌免疫球蛋白2组(Big 2)和三个碳水化合物结合模块6(CBM 6)。agaA基因在大肠杆菌中进行克隆和过表达,AgaA过表达的最适温度为16、20和24℃。agaA克隆时去掉其信号肽用于胞质表达过表达,而分别与异源信号肽PelB和其内源信号肽一起克隆用于周质和胞外表达。胞外和周质rAgaA的活性高于胞质rAgaA,这表明AgaA的膜转运可能促进蛋白质正确折叠。完成了rAgaA对琼脂糖的时间进程水解,并使用薄层色谱和基质辅助激光解吸电离飞行时间质谱对产物进行分析,表明泡囊假单胞菌的AgaA是一种内切型β-1,4琼脂酶,最终将琼脂糖切割成新琼脂四糖和新琼脂六糖。