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提高对冻干有抗性的细菌的存活率和储存稳定性:欧洲菌种保藏中心的一项协作研究。

Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections.

作者信息

Peiren Jindrich, Buyse Joke, De Vos Paul, Lang Elke, Clermont Dominique, Hamon Sylviane, Bégaud Evelyne, Bizet Chantal, Pascual Javier, Ruvira María A, Macián M Carmen, Arahal David R

机构信息

Belgian Coordinated Collections of Microorganisms/Bacteria Collection (BCCM/LMG), Ghent University, K.L. Ledeganckstraat 35, 9000, Ghent, Belgium,

出版信息

Appl Microbiol Biotechnol. 2015 Apr;99(8):3559-71. doi: 10.1007/s00253-015-6476-6. Epub 2015 Mar 17.

Abstract

The objective of this study is to improve the viability after freeze-drying and during storage of delicate or recalcitrant strains safeguarded at biological resource centers. To achieve this objective, a joint experimental strategy was established among the different involved partner collections of the EMbaRC project ( www.embarc.eu ). Five bacterial strains considered as recalcitrant to freeze-drying were subjected to a standardized freeze-drying protocol and to seven agreed protocol variants. Viability of these strains was determined before and after freeze-drying (within 1 week, after 6 and 12 months, and after accelerated storage) for each of the protocols. Furthermore, strains were exchanged between partners to perform experiments with different freeze-dryer-dependent parameters. Of all tested variables, choice of the lyoprotectant had the biggest impact on viability after freeze-drying and during storage. For nearly all tested strains, skim milk as lyoprotectant resulted in lowest viability after freeze-drying and storage. On the other hand, best freeze-drying and storage conditions were strain and device dependent. For Aeromonas salmonicida CECT 894(T), best survival was obtained when horse serum supplemented with trehalose was used as lyoprotectant, while Aliivibrio fischeri LMG 4414(T) should be freeze-dried in skim milk supplemented with marine broth in a 1:1 ratio. Freeze-drying Campylobacter fetus CIP 53.96(T) using skim milk supplemented with trehalose as lyoprotectant resulted in best recovery. Xanthomonas fragariae DSM 3587(T) expressed high viability after freeze-drying and storage for all tested lyoprotectants and could not be considered as recalcitrant. In contrary, Flavobacterium columnare LMG 10406(T) did not survive the freeze-drying process under all tested conditions.

摘要

本研究的目的是提高在生物资源中心保存的脆弱或顽固菌株冻干后及储存期间的存活率。为实现这一目标,在EMbaRC项目(www.embarc.eu)的不同参与伙伴菌种保藏中心之间建立了联合实验策略。将五种被认为对冻干顽固的细菌菌株按照标准化冻干方案以及七种商定的方案变体进行处理。对每种方案,在冻干前后(1周内、6个月和12个月后以及加速储存后)测定这些菌株的存活率。此外,在伙伴之间交换菌株以进行不同冻干机相关参数的实验。在所有测试变量中,冻干保护剂的选择对冻干后及储存期间的存活率影响最大。对于几乎所有测试菌株,以脱脂乳作为冻干保护剂在冻干和储存后导致最低的存活率。另一方面,最佳的冻干和储存条件因菌株和设备而异。对于杀鲑气单胞菌CECT 894(T),当使用添加海藻糖的马血清作为冻干保护剂时获得最佳存活率,而费氏弧菌LMG 4414(T)应以1:1比例添加海鱼蛋白胨的脱脂乳进行冻干。使用添加海藻糖的脱脂乳作为冻干保护剂冻干胎儿弯曲杆菌CIP 53.96(T)导致最佳复苏效果。草莓黄单胞菌DSM 3587(T)在所有测试的冻干保护剂冻干和储存后均表现出高存活率,不能被视为顽固菌株。相反,柱状黄杆菌LMG 10406(T)在所有测试条件下均未在冻干过程中存活。

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