Ghazal Tariq, Levy Steven M, Childers Noel K, Broffitt Barbara, Cutter Gary R, Wiener Howard W, Kempf Mirjam C, Warren John, Cavanaugh Joseph E
Department of Preventive and Community Dentistry, College of Dentistry, University of Iowa, Iowa City, IA, USA.
Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA.
Community Dent Oral Epidemiol. 2015 Aug;43(4):366-74. doi: 10.1111/cdoe.12161. Epub 2015 Mar 16.
To assess the relationships between different behavioral factors and Early Childhood Caries (ECC) in African-American pre-school children.
Ninety-six African-American children aged 3-22 months old at baseline were recruited from a high caries risk, non-fluoridated African-American community in Uniontown, Alabama. The children had dental examinations annually following World Health Organization (WHO) criteria at mean ages 1.1, 2.0, 3.1 and 4.0 years. All children received fluoride varnish application at each study visit. Parents provided oral hygiene and dietary information semiannually by completing questionnaires. Area-under-the-curve (AUC) with the trapezoidal rule was used to summarize longitudinal exposure data. Bivariate and multivariable relationships between ECC incidence and behavioral risk factors were assessed using logistic regression and negative binomial modeling for dichotomous and count dependent variables, respectively, with the independent variables defined at age 1, age 3 and as the AUC.
Greater frequency of toothbrushing and greater AUC composite of daily frequency of consumption of 100% juices were associated with lower incidence of dental caries (P-values = 0.01 and 0.049, ORs = 0.34 and 0.37, respectively). Greater AUC of daily frequency of consumption of sweetened foods and history of a previous visit to a dentist by age 3 were associated with greater incidence of ECC (ORs = 9.22 and 4.57, P-values = 0.002 and 0.03, respectively).
For these children living in a non-fluoridated community, more frequent consumption of sweetened food, less frequent consumption of 100% juice, less frequent toothbrushing, and reporting a previous visit to a dentist were significantly associated with greater ECC incidence.
评估非裔美国学龄前儿童中不同行为因素与幼儿龋齿(ECC)之间的关系。
从阿拉巴马州尤宁敦一个龋齿高风险、未进行氟化处理的非裔美国社区招募了96名基线年龄在3至22个月的非裔美国儿童。这些儿童在平均年龄1.1岁、2.0岁、3.1岁和4.0岁时,每年按照世界卫生组织(WHO)标准进行牙科检查。每次研究访视时,所有儿童均接受氟化物涂漆。家长每半年通过填写问卷提供口腔卫生和饮食信息。采用梯形法则的曲线下面积(AUC)来汇总纵向暴露数据。分别使用逻辑回归和负二项式模型评估ECC发病率与行为风险因素之间的双变量和多变量关系,对于二分和计数因变量,自变量分别定义为1岁、3岁时的值以及AUC。
刷牙频率较高以及100%果汁每日饮用频率的AUC综合值较高与龋齿发病率较低相关(P值分别为0.01和0.049,OR分别为0.34和0.37)。甜味食品每日食用频率的AUC较高以及3岁前有看牙医的经历与ECC发病率较高相关(OR分别为9.22和4.57,P值分别为0.002和0.03)。
对于生活在未进行氟化处理社区的这些儿童,甜味食品食用频率较高、100%果汁饮用频率较低、刷牙频率较低以及报告有过看牙医经历与ECC发病率较高显著相关。