Global sugar guidelines: an opportunity to strengthen nutrition policy.
作者信息
Thow Anne Marie, Hawkes Corinna
机构信息
1Menzies Centre for Health PolicyUniversity of SydneySydney,AustraliaEmail:
2World Cancer Research Fund InternationalLondon,UKEmail:
出版信息
Public Health Nutr. 2014 Oct;17(10):2151-5. doi: 10.1017/S1368980014001840.
Abstract
摘要
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本文引用的文献
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The transitional dynamics of caloric ecosystems: changes in the food supply around the world.热量生态系统的过渡动态：全球食物供应的变化
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European children's sugar intake on weekdays versus weekends: the IDEFICS study.欧洲儿童平日与周末的糖摄入量：IDEFICS研究
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Estimated intakes and sources of total and added sugars in the Canadian diet.加拿大饮食中总糖和添加糖的估计摄入量和来源。
Nutrients. 2014 May 8;6(5):1899-912. doi: 10.3390/nu6051899.
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Storm brewing over WHO sugar proposal.世卫组织关于糖的提议引发风波。
Nature. 2014 Mar 13;507(7491):150. doi: 10.1038/507150a.
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Ontogeny of taste preferences: basic biology and implications for health.味觉偏好的发生发展：基础生物学与健康影响。
Am J Clin Nutr. 2014 Mar;99(3):704S-11S. doi: 10.3945/ajcn.113.067694. Epub 2014 Jan 22.
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Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines.限制糖摄入量对龋齿的影响：为世卫组织指南提供信息的系统评价。
J Dent Res. 2014 Jan;93(1):8-18. doi: 10.1177/0022034513508954. Epub 2013 Dec 9.
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Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.美国儿童的固体脂肪和添加糖摄入量：商店、学校和快餐的作用，1994-2010 年。
Am J Prev Med. 2013 Nov;45(5):551-9. doi: 10.1016/j.amepre.2013.06.013.
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A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.健康饮食与肥胖及饮食相关非传染性疾病预防的食品政策方案：滋养框架。
Obes Rev. 2013 Nov;14 Suppl 2:159-68. doi: 10.1111/obr.12098.
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Understanding price elasticities to inform public health research and intervention studies: key issues.理解价格弹性，为公共卫生研究和干预研究提供信息：关键问题。
Am J Public Health. 2013 Nov;103(11):1954-61. doi: 10.2105/AJPH.2013.301337. Epub 2013 Sep 12.
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Science souring on sugar.科学界对糖的看法正在转变。
BMJ. 2013 Jan 15;346:e8077. doi: 10.1136/bmj.e8077.
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