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根据肉牛的采食状态以及是否怀孕来调整体重。

Achieving body weight adjustments for feeding status and pregnant or non-pregnant condition in beef cows.

作者信息

Gionbelli Mateus P, Duarte Marcio S, Valadares Filho Sebastião C, Detmann Edenio, Chizzotti Mario L, Rodrigues Felipe C, Zanetti Diego, Gionbelli Tathyane R S, Machado Marcelo G

机构信息

Federal University of Lavras, Department of Animal Science, Lavras, MG, Brazil.

Federal University of Viçosa, Department of Animal Science, Viçosa, MG, Brazil.

出版信息

PLoS One. 2015 Mar 20;10(3):e0112111. doi: 10.1371/journal.pone.0112111. eCollection 2015.

Abstract

BACKGROUND

Beef cows herd accounts for 70% of the total energy used in the beef production system. However, there are still limited studies regarding improvement of production efficiency in this category, mainly in developing countries and in tropical areas. One of the limiting factors is the difficulty to obtain reliable estimates of weight variation in mature cows. This occurs due to the interaction of weight of maternal tissues with specific physiological stages such as pregnancy. Moreover, variation in gastrointestinal contents due to feeding status in ruminant animals is a major source of error in body weight measurements.

OBJECTIVES

Develop approaches to estimate the individual proportion of weight from maternal tissues and from gestation in pregnant cows, adjusting for feeding status and stage of gestation.

METHODS AND FINDINGS

Dataset of 49 multiparous non-lactating Nellore cows (32 pregnant and 17 non-pregnant) were used. To establish the relationships between the body weight, depending on the feeding status of pregnant and non-pregnant cows as a function of days of pregnancy, a set of general equations was tested, based on theoretical suppositions. We proposed the concept of pregnant compound (PREG), which represents the weight that is genuinely related to pregnancy. The PREG includes the gravid uterus minus the non-pregnant uterus plus the accretion in udder related to pregnancy. There was no accretion in udder weight up to 238 days of pregnancy. By subtracting the PREG from live weight of a pregnant cow, we obtained estimates of the weight of only maternal tissues in pregnant cows. Non-linear functions were adjusted to estimate the relationship between fasted, non-fasted and empty body weight, for pregnant and non-pregnant cows.

CONCLUSIONS

Our results allow for estimating the actual live weight of pregnant cows and their body constituents, and subsequent comparison as a function of days of gestation and feeding status.

摘要

背景

肉牛养殖系统中,母牛群消耗的能量占总能量的70%。然而,关于提高这一类别生产效率的研究仍然有限,主要集中在发展中国家和热带地区。限制因素之一是难以获得成熟母牛体重变化的可靠估计值。这是由于母体组织重量与特定生理阶段(如怀孕)相互作用所致。此外,反刍动物因采食状态导致的胃肠内容物变化是体重测量误差的主要来源。

目的

开发方法来估计怀孕母牛母体组织和妊娠体重的个体比例,并根据采食状态和妊娠阶段进行调整。

方法与结果

使用了49头经产非泌乳内洛尔母牛(32头怀孕,17头未怀孕)的数据集。为了确定体重之间的关系,根据怀孕和未怀孕母牛的采食状态作为怀孕天数的函数,基于理论假设测试了一组通用方程。我们提出了怀孕复合体(PREG)的概念,它代表与妊娠真正相关的体重。PREG包括妊娠子宫减去未妊娠子宫加上与妊娠相关的乳房增重。妊娠238天前乳房重量没有增加。通过从怀孕母牛的活体重中减去PREG,我们获得了怀孕母牛仅母体组织重量的估计值。调整非线性函数以估计怀孕和未怀孕母牛禁食、非禁食和空腹体重之间的关系。

结论

我们的结果能够估计怀孕母牛的实际活体重及其身体组成部分,并随后根据妊娠天数和采食状态进行比较。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de67/4368534/8679f2d4beb1/pone.0112111.g001.jpg

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