Miazza B, Palma R, Lachance J R, Chayvialle J A, Jonard P P, Modigliani R
Gastroenterology. 1985 May;88(5 Pt 1):1215-22. doi: 10.1016/s0016-5085(85)80082-2.
The effect of the presence of food in the intestinal lumen on fluid transport by an intestinal loop isolated from nutrients is debatable and seems to be species dependent. The aim of the present study was to investigate this effect in humans. Fluid and ion transport by a 30-cm-long jejunal loop was measured by the perfusion of a plasmalike electrolyte solution below an occlusive balloon inflated at the angle of Treitz. At the same time, the duodenum was infused at the papilla by saline (control period) or one of the following solutions (test period): protein hydrolysate, starch hydrolysate, lipids, or mixed nutrients. The four solutions (pH 7; 300 mosmol/L; 540 kcal/L) were infused in 6 normal subjects in a randomized order. In 6 further subjects, two other loads of intraduodenal lipids (120 and 1080 kcal/L) were tested according to a similar protocol. Blood samples were taken serially for radioimmunoassays of gastrin, secretin, cholecystokinin, pancreatic polypeptide, gastric inhibitory polypeptide, vasoactive intestinal polypeptide, motilin, and somatostatin. Intraduodenal mixed nutrients, proteins, and lipids significantly reduced water and ion jejunal net absorption or induced a net secretion (without dose-effect relationship for lipids) and stimulated plasma cholecystokinin, pancreatic polypeptide, and gastric inhibitory polypeptide. Intraduodenal lipids also stimulated circulating levels of gastrin and vasoactive intestinal polypeptide. Intraduodenal sugars did not change jejunal fluid and ion transport and significantly increased plasma gastric inhibitory polypeptide. Covariance analysis showed transjejunal fluid movements to be linked with plasma levels of cholecystokinin. We conclude that an intraduodenal mixed meal exerts a secretory effect on a jejunal loop isolated from the nutrients and that this effect is due to the lipid and protein content of the meal; our data are compatible with a mediation of this phenomenon by cholecystokinin.
肠腔中食物的存在对与营养物质分离的肠袢液体转运的影响存在争议,且似乎因物种而异。本研究的目的是在人体中研究这种影响。通过在Treitz角处充气的闭塞球囊下方灌注类似血浆的电解质溶液,测量30厘米长的空肠袢的液体和离子转运。同时,在乳头处向十二指肠注入生理盐水(对照期)或以下溶液之一(测试期):蛋白水解物、淀粉水解物、脂质或混合营养素。这四种溶液(pH 7;300毫渗量/升;540千卡/升)以随机顺序注入6名正常受试者体内。在另外6名受试者中,根据类似方案测试了另外两种十二指肠内脂质负荷(120和1080千卡/升)。连续采集血样,用于放射免疫测定胃泌素、促胰液素、胆囊收缩素、胰多肽、胃抑制多肽、血管活性肠多肽、胃动素和生长抑素。十二指肠内混合营养素、蛋白质和脂质显著降低空肠水和离子的净吸收或诱导净分泌(脂质无剂量效应关系),并刺激血浆胆囊收缩素、胰多肽和胃抑制多肽。十二指肠内脂质还刺激胃泌素和血管活性肠多肽的循环水平。十二指肠内糖不改变空肠液体和离子转运,并显著增加血浆胃抑制多肽。协方差分析表明,经空肠的液体运动与血浆胆囊收缩素水平相关。我们得出结论,十二指肠内混合餐对与营养物质分离的空肠袢有分泌作用,且这种作用归因于餐中的脂质和蛋白质含量;我们的数据与胆囊收缩素介导这一现象相符。