对熟豌豆不过敏，而生豌豆过敏：病例系列及综述。
Allergy to cooked, but not raw, peas: a case series and review.
机构信息
Section of Allergy and Clinical Immunology, Department of Pediatrics and Child Health, University of Manitoba, FE125-685 William Avenue, Winnipeg, R3A 1S1 Canada.
出版信息
Allergy Asthma Clin Immunol. 2015 Mar 15;11(1):10. doi: 10.1186/s13223-015-0077-x. eCollection 2015.
Abstract
Allergic reactions to legumes are common.Food allergy to cooked, but not raw, pea has been rarely reported in the literature. This case series describes five children who had various IgE-mediated symptoms upon consumption of cooked pea, but tolerated raw pea. Skin testing then confirmed positive responses to cooked, but not raw, peas. It is important to consider allergy to cooked legumes, even in the context of raw legume tolerance.
摘要
豆类过敏反应很常见。文献中很少有报道称食用煮熟的豌豆而不是生豌豆会引起食物过敏。本病例系列描述了五名儿童在食用煮熟的豌豆后出现各种 IgE 介导的症状，但可耐受生豌豆。皮肤点刺试验随后证实对熟豌豆而非生豌豆有阳性反应。即使在生豆耐受的情况下，也应考虑对熟豆过敏。
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