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回归饮食平衡。

Putting the balance back in diet.

机构信息

Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia; School of Biological Sciences, The University of Sydney, NSW 2006, Australia.

Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia; Ageing and Alzheimers Institute and the Centre for Education and Research on Aging, Concord Hospital, The University of Sydney, Sydney, NSW 2139, Australia; ANZAC Research Institute, Concord Hospital, The University of Sydney, Sydney, NSW 2139, Australia.

出版信息

Cell. 2015 Mar 26;161(1):18-23. doi: 10.1016/j.cell.2015.02.033.

DOI:10.1016/j.cell.2015.02.033
PMID:25815981
Abstract

The notion of dietary balance is fundamental to health yet is not captured by focusing on the intake of energy or single nutrients. Advances in nutritional geometry have begun to unravel and integrate the interactive effects of multiple nutrients on health, lifespan, aging, and reproduction.

摘要

饮食平衡的概念是健康的基础,但如果只关注能量或单一营养素的摄入,就无法捕捉到这一概念。营养几何学的进展已经开始揭示和整合多种营养素对健康、寿命、衰老和繁殖的相互作用。

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