• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Application of ultrasound to microencapsulation of coconut milk fat by spray drying method.超声在喷雾干燥法微胶囊化椰奶脂肪中的应用。
J Food Sci Technol. 2015 Apr;52(4):2474-8. doi: 10.1007/s13197-014-1285-y. Epub 2014 Feb 22.
2
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk.干燥温度和酪蛋白酸钠浓度对喷雾干燥椰奶功能和物理性质的影响。
J Food Sci Technol. 2021 Aug;58(8):3174-3182. doi: 10.1007/s13197-020-04820-9. Epub 2020 Oct 3.
3
Optimization of spray-drying process for the microencapsulation of (MCC 2974) in ultrasound hydrated finger millet milk.超声水合手指粟米乳中微晶纤维素（MCC 2974）微胶囊化喷雾干燥工艺的优化
Food Sci Biotechnol. 2024 Feb 24;33(12):2777-2788. doi: 10.1007/s10068-024-01532-0. eCollection 2024 Sep.
4
Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents.高强度超声辐射对利用不同直链淀粉含量的玉米粒和淀粉的椰子-谷朊粉复合体系稳定性和结构特征的影响。
Ultrason Sonochem. 2019 Jul;55:135-148. doi: 10.1016/j.ultsonch.2019.03.003. Epub 2019 Mar 5.
5
Microencapsulation of Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders.喷雾干燥法微囊化草药醇提物：抗性麦芽糊精与酪蛋白酸钠、脱脂乳和β-环糊精复配对喷雾干燥粉末质量的影响。
Molecules. 2019 Apr 13;24(8):1461. doi: 10.3390/molecules24081461.
6
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.用麦芽糊精、阿拉伯胶和明胶对天然花青素进行微胶囊化优化。
Int J Biol Macromol. 2016 Apr;85:379-85. doi: 10.1016/j.ijbiomac.2016.01.011. Epub 2016 Jan 6.
7
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying.采用超滤和喷雾干燥从椰奶乳清中回收蛋白质。
J Food Sci Technol. 2020 Jan;57(1):22-31. doi: 10.1007/s13197-019-04025-9. Epub 2019 Oct 16.
8
Production of coconut protein powder from coconut wet processing waste and its characterization.椰浆加工废弃物生产椰蓉蛋白粉及其特性研究。
Appl Biochem Biotechnol. 2012 Jul;167(5):1290-302. doi: 10.1007/s12010-012-9632-9. Epub 2012 Mar 21.
9
Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel.超声强化在一升规模中试设备中对乳脂进行的分馏。
Ultrason Sonochem. 2016 Jan;28:118-129. doi: 10.1016/j.ultsonch.2015.06.023. Epub 2015 Jun 27.
10
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk.利用粒子群优化算法开发人工神经网络用于模拟椰奶喷雾干燥过程
Foods. 2021 Nov 5;10(11):2708. doi: 10.3390/foods10112708.

引用本文的文献

1
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk.干燥温度和酪蛋白酸钠浓度对喷雾干燥椰奶功能和物理性质的影响。
J Food Sci Technol. 2021 Aug;58(8):3174-3182. doi: 10.1007/s13197-020-04820-9. Epub 2020 Oct 3.
2
Microencapsulation of Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders.喷雾干燥法微囊化草药醇提物：抗性麦芽糊精与酪蛋白酸钠、脱脂乳和β-环糊精复配对喷雾干燥粉末质量的影响。
Molecules. 2019 Apr 13;24(8):1461. doi: 10.3390/molecules24081461.

本文引用的文献

1
Minimising oil droplet size using ultrasonic emulsification.使用超声乳化法使油滴尺寸最小化。
Ultrason Sonochem. 2009 Aug;16(6):721-7. doi: 10.1016/j.ultsonch.2009.02.008. Epub 2009 Feb 27.
2
Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization.通过喷雾干燥技术制备的含蜂胶明胶微粒：制备与表征
Int J Pharm. 2003 Oct 2;264(1-2):45-55. doi: 10.1016/s0378-5173(03)00386-7.

超声在喷雾干燥法微胶囊化椰奶脂肪中的应用。

Application of ultrasound to microencapsulation of coconut milk fat by spray drying method.

作者信息

Le Hoang Du, Le Van Viet Man

机构信息

Department of Food Technology, Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam.

出版信息

J Food Sci Technol. 2015 Apr;52(4):2474-8. doi: 10.1007/s13197-014-1285-y. Epub 2014 Feb 22.

DOI:10.1007/s13197-014-1285-y
PMID:25829636
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4375219/
Abstract

Mixtures of coconut milk and gelatin solution were treated by ultrasound, mixed with maltodextrin and subsequently spray-dried to yield powder. The effects of ultrasonic power and sonication time on the microencapsulation efficiency (ME) and microencapsulation yield (MY) of coconut fat were investigated. The results indicated that increase in ultrasonic power from 0 to 5.68 W/g and in sonication time from 0 to 2.5 min augmented ME and MY of coconut fat. However, treatment with sonication power higher than 5.68 W/g led to a drop in fat ME and MY, mainly due to aggregation of fat particles and that blocked the adsorption of gelatin molecules on the particle surface.

摘要

将椰奶和明胶溶液的混合物进行超声处理，与麦芽糊精混合，随后进行喷雾干燥以得到粉末。研究了超声功率和超声处理时间对椰子油微胶囊化效率（ME）和微胶囊化产率（MY）的影响。结果表明，超声功率从0增加到5.68 W/g以及超声处理时间从0增加到2.5分钟会提高椰子油的ME和MY。然而，超声功率高于5.68 W/g的处理会导致脂肪ME和MY下降，主要是由于脂肪颗粒聚集，阻碍了明胶分子在颗粒表面的吸附。