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[丹参提取物混合粉末的微粉特性与其微丸成型性之间的相关性]

[Correlations between micromeritic properties of mixing powders of danshen extract and formability of their pellets].

作者信息

Xtong Zhi-wei, Luo Yun, Liao Zheng-gen, Zhao Guo-wei, Li Zhe, Luo Juan

出版信息

Zhongguo Zhong Yao Za Zhi. 2014 Nov;39(22):4317-23.

Abstract

It was difficult to prepare traditional Chinese medicine pellets due to the adverse characteristics of the herbal extract. In this study, Danshen extract (DS) powder mixed with different proportions of microcrystalline cellulose (MCC), lactose and starch were made into pellets by extrusion-spheronization. Particle size, span, bulk density, tapping density, compressibility, Hausner ratio and angle of repose were used to evaluate the micromeritic properties of mixing powders. Feret diameter, aspect ratio, yield, density and friability were used to evaluate the properties of the pellets. The correlations between micromeritic properties of raw material powders and the formability of their pellets were analyzed by cluster analysis, principal component analysis and partial least squares regression analysis. As a result, the particle size of the powders was negatively correlated with the size, density, yield, and was positively correlated with the friability of their pellets. The span, density, compressibility and angle of repose of the powders were positively correlated with the size, density, yield, and were negatively correlated with the friability of their pellets. So there were certain correlations between the micromeritic properties of raw material powders and the properties of their pellets prepared by extrusion-spheronization. This research provided a foundation for the technology and method of traditional Chinese medicine extract pellets.

摘要

由于中药提取物的不良特性,制备中药微丸具有一定难度。在本研究中,将丹参提取物(DS)粉末与不同比例的微晶纤维素(MCC)、乳糖和淀粉混合,通过挤出滚圆法制成微丸。采用粒径、跨度、堆密度、振实密度、压缩性、豪斯纳比和休止角来评估混合粉末的粉体学性质。采用费雷特直径、纵横比、得率、密度和脆碎度来评估微丸的性质。通过聚类分析、主成分分析和偏最小二乘回归分析,分析了原料粉末的粉体学性质与其微丸成型性之间的相关性。结果表明,粉末的粒径与微丸的尺寸、密度、得率呈负相关,与微丸的脆碎度呈正相关。粉末的跨度、密度、压缩性和休止角与微丸的尺寸、密度、得率呈正相关,与微丸的脆碎度呈负相关。因此,原料粉末的粉体学性质与其通过挤出滚圆法制备的微丸性质之间存在一定的相关性。本研究为中药提取物微丸的工艺和方法提供了依据。

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