de Oliveira A C, Vidal B de C, Sgarbieri V C
Departmento de Planejamento Alimentar e Nutrição, Faculdade de Engenharia de Alimentos, São Paulo, Brasil.
J Nutr Sci Vitaminol (Tokyo). 1989 Aug;35(4):315-22. doi: 10.3177/jnsv.35.315.
Wistar rats were submitted to the action of active lectins from common dry beans (Phaseolus vulgaris) and from jack beans (Canavalia ensiformis, DC). Raw common bean was offered to the rats in an otherwise balanced diet to make 10% protein as the sole protein source. A single dose of 20 mg of jack bean lectin (concanavalin A) was given by gastric intubation. Half of the rats receiving raw bean died within 22 days of experiment. Histological findings showed ulceration and necrosis of the intestinal villi in the surviving rats. In some cases the lesions reached also the submucosa. Gastric intubation of concanavalin A caused intense scaling off in the apical portion of the villi.
将Wistar大鼠暴露于来自普通干豆(菜豆)和刀豆(刀豆属,DC)的活性凝集素作用之下。将生的普通豆以其他方面均衡的饮食形式提供给大鼠,使10%的蛋白质作为唯一的蛋白质来源。通过胃插管给予单剂量20毫克刀豆凝集素(伴刀豆球蛋白A)。接受生豆的大鼠中有一半在实验的22天内死亡。组织学检查结果显示,存活大鼠的肠绒毛出现溃疡和坏死。在某些情况下,病变还累及黏膜下层。胃插管给予伴刀豆球蛋白A导致绒毛顶端部分强烈脱落。