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Multiple sclerosis in relation to meat preservation in France and Switzerland.

作者信息

Lauer K

机构信息

Department of Neurology, Academic Teaching Hospital, Darmstadt, FRG.

出版信息

Neuroepidemiology. 1989;8(6):308-15. doi: 10.1159/000110199.

DOI:10.1159/000110199
PMID:2586701
Abstract

In order to test a recent hypothesis on the possible role of defined agents from wood smoke in the etiology of multiple sclerosis (MS), the practices of meat preservation, as reported in ethnographic bibliography, were analyzed in relation to the MS distribution in France and Switzerland. In both countries, but more so in Switzerland, a significant association between both features could be demonstrated.

摘要

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Multiple sclerosis in relation to meat preservation in France and Switzerland.
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