de Roos N M, Giezenaar C G T, Rovers J M P, Witteman B J M, Smits M G, van Hemert S
1 Wageningen UR, Division Human Nutrition, P.O. Box 8129, 6700 EV Wageningen, the Netherlands.
2 Hospital Gelderse Vallei, Department of Neurology, Willy Brandtlaan 10, 6716 RP Ede, the Netherlands.
Benef Microbes. 2015;6(5):641-6. doi: 10.3920/BM2015.0003. Epub 2015 Apr 22.
Migraine prevalence is associated with gastrointestinal disorders. Possible underlying mechanisms could be increased gut permeability and inflammation. Probiotics may decrease intestinal permeability as well as inflammation, and therefore may reduce the frequency and/or intensity of migraine attacks. Therefore we assessed feasibility, possible clinical efficacy, and adverse reactions of probiotic treatment in migraine patients. 29 migraine patients took 2 g/d of a probiotic food supplement (Ecologic(®)Barrier, 2.5×10(9) cfu/g) during 12 weeks. Participants recorded frequency and intensity of migraine in a headache diary and completed the Migraine Disability Assessment Scale (MIDAS) and Henry Ford Hospital Headache Disability Inventory (HDI) at baseline and after 12 weeks of treatment. Compliance was measured every 4 weeks by counting the remaining sachets with probiotics. The study was completed by 27/29 (93%) patients who took 95% of the supplements. Obstipation was reported by 4 patients during the first 2 weeks of treatment only. The mean±standard deviation (SD) number of migraine days/month decreased significantly from 6.7±2.4 at baseline to 5.1±2.2 (P=0.008) in week 5-8 and 5.2±2.4 in week 9-12 (P=0.001). The mean±SD intensity of migraine decreased significantly from 6.3±1.5 at baseline to 5.5±1.9 after treatment (P=0.005). The MIDAS score improved from 24.8±25.5 to 16.6±13.5 (P=0.031). However, the mean HDI did not change significantly. In conclusion, probiotics may decrease migraine supporting a possible role for the intestine in migraine management. Feasibility and lack of adverse reactions justify further placebo-controlled studies.
偏头痛患病率与胃肠道疾病相关。可能的潜在机制包括肠道通透性增加和炎症。益生菌可能会降低肠道通透性以及炎症,因此可能会减少偏头痛发作的频率和/或强度。因此,我们评估了益生菌治疗偏头痛患者的可行性、可能的临床疗效和不良反应。29名偏头痛患者在12周内每天服用2克益生菌食品补充剂(Ecologic(®)Barrier,2.5×10(9) cfu/g)。参与者在头痛日记中记录偏头痛的频率和强度,并在基线和治疗12周后完成偏头痛残疾评估量表(MIDAS)和亨利福特医院头痛残疾量表(HDI)。每4周通过清点剩余的益生菌小袋来测量依从性。该研究由27/29(93%)的患者完成,他们服用了95%的补充剂。仅在治疗的前2周,有4名患者报告便秘。偏头痛天数/月的平均值±标准差(SD)从基线时的6.7±2.4显著降至第5 - 8周的5.1±2.2(P = 0.008)和第9 - 12周的5.2±2.4(P = 0.001)。偏头痛的平均强度±SD从基线时的6.3±1.5显著降至治疗后的5.5±1.9(P = 0.005)。MIDAS评分从24.8±25.5提高到16.6±13.5(P = 0.031)。然而,平均HDI没有显著变化。总之,益生菌可能会减少偏头痛,支持肠道在偏头痛管理中可能发挥的作用。可行性和缺乏不良反应证明有必要进一步开展安慰剂对照研究。