Braga Jason D, Thongngam Masubon, Kumrungsee Thanutchaporn
Laboratory of Molecular Nutrition, Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, 739-8527, Japan.
Institute of Food Science and Technology, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang, Cavite, 4122, Philippines.
NPJ Sci Food. 2024 Apr 2;8(1):16. doi: 10.1038/s41538-024-00253-2.
Gamma-aminobutyric acid (GABA) plays a crucial role in the central nervous system as an inhibitory neurotransmitter. Imbalances of this neurotransmitter are associated with neurological diseases, such as Alzheimer's and Parkinson's disease, and psychological disorders, including anxiety, depression, and stress. Since GABA has long been believed to not cross the blood-brain barrier, the effects of circulating GABA on the brain are neglected. However, emerging evidence has demonstrated that changes in both circulating and brain levels of GABA are associated with changes in gut microbiota composition and that changes in GABA levels and microbiota composition play a role in modulating mental health. This recent research has raised the possibility that GABA may be a potent mediator of the gut-brain axis. This review article will cover up-to-date information about GABA-producing microorganisms isolated from human gut and food sources, explanation why those microorganisms produce GABA, food factors inducing gut-GABA production, evidence suggesting GABA as a mediator linking between gut microbiota and mental health, including anxiety, depression, stress, epilepsy, autism spectrum disorder, and attention deficit hyperactivity disorder, and novel information regarding homocarnosine-a predominant brain peptide that is a putative downstream mediator of GABA in regulating brain functions. This review will help us to understand how the gut microbiota and GABA-homocarnosine metabolism play a significant role in brain functions. Nonetheless, it could support further research on the use of GABA production-inducing microorganisms and food factors as agents to treat neurological and psychological disorders.
γ-氨基丁酸(GABA)作为一种抑制性神经递质,在中枢神经系统中起着至关重要的作用。这种神经递质的失衡与神经疾病相关,如阿尔茨海默病和帕金森病,以及心理障碍,包括焦虑、抑郁和压力。由于长期以来人们认为GABA无法穿过血脑屏障,因此循环中的GABA对大脑的影响一直被忽视。然而,新出现的证据表明,循环和大脑中GABA水平的变化与肠道微生物群组成的变化有关,并且GABA水平和微生物群组成的变化在调节心理健康方面发挥作用。这项最新研究提出了GABA可能是肠-脑轴的有力调节因子的可能性。这篇综述文章将涵盖从人类肠道和食物来源中分离出的产生GABA的微生物的最新信息,解释这些微生物产生GABA的原因,诱导肠道产生GABA的食物因素,表明GABA作为连接肠道微生物群和心理健康(包括焦虑、抑郁、压力、癫痫、自闭症谱系障碍和注意力缺陷多动障碍)的调节因子的证据,以及关于高肌肽的新信息——一种主要的脑肽,是GABA在调节脑功能中的假定下游调节因子。这篇综述将帮助我们了解肠道微生物群和GABA-高肌肽代谢如何在脑功能中发挥重要作用。尽管如此,它可以支持进一步研究使用诱导GABA产生的微生物和食物因素作为治疗神经和心理障碍的药物。