a Nutrition Course , Centro Universitário Franciscano , Santa Maria , Brazil.
b Post Graduate Program in Food Science and Technology , Federal University of Santa Maria (UFSM) , Santa Maria , Brazil.
Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2607-16. doi: 10.1080/10408398.2014.886033.
The aim of this study was to review the current legislation and rules in Brazil that involve quality assurance of animal products during food service reception. Published federal legislation and technical regulations were verified to present a broad general approach to raw material reception. Food service determinations included specifications of the criteria for evaluating and selecting suppliers, verifying the transport system, reception area requirements, and inspecting raw material. For product approval, the packaging, labeling, and temperature should be evaluated. However, periodic microbiological, physicochemical, and sensory support assessment analyses are not required for receiving animal products. For the safety of the raw material, it was concluded that the largest impacts came from the regulation and supervision of the food sector provider because of the challenges of food service and a lack of requirements to use more complex evaluation methods during the reception of raw materials.
本研究旨在审查巴西现行立法和规定，这些立法和规定涉及食品服务接待过程中的动物产品质量保证。对已公布的联邦立法和技术法规进行了核实，以对原材料接收提出广泛的总体方法。食品服务规定包括评估和选择供应商的标准、验证运输系统、接收区要求以及检查原材料的规范。对于产品批准，应评估包装、标签和温度。然而，接收动物产品时不需要对周期性的微生物、物理化学和感官支持评估分析。为了保证原材料的安全，结论是，由于食品服务的挑战以及在原材料接收过程中缺乏使用更复杂评估方法的要求，对食品部门供应商的监管和监督产生了最大的影响。
