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经处理的城市污水直接农业回用中沙门氏菌的概率性定量微生物风险评估。

A probabilistic QMRA of Salmonella in direct agricultural reuse of treated municipal wastewater.

作者信息

Amha Yamrot M, Kumaraswamy Rajkumari, Ahmad Farrukh

机构信息

BioEnergy and Environmental Laboratory (BEEL), Institute Center for Water and Environment (iWATER), Masdar Institute of Science and Technology, P.O. Box 54224, Abu Dhabi, UAE E-mail:

出版信息

Water Sci Technol. 2015;71(8):1203-11. doi: 10.2166/wst.2015.093.

Abstract

Developing reliable quantitative microbial risk assessment (QMRA) procedures aids in setting recommendations on reuse applications of treated wastewater. In this study, a probabilistic QMRA to determine the risk of Salmonella infections resulting from the consumption of edible crops irrigated with treated wastewater was conducted. Quantitative polymerase chain reaction (qPCR) was used to enumerate Salmonella spp. in post-disinfected samples, where they showed concentrations ranging from 90 to 1,600 cells/100 mL. The results were used to construct probabilistic exposure models for the raw consumption of three vegetables (lettuce, cabbage, and cucumber) irrigated with treated wastewater, and to estimate the disease burden using Monte Carlo analysis. The results showed elevated median disease burden, when compared with acceptable disease burden set by the World Health Organization, which is 10⁻⁶ disability-adjusted life years per person per year. Of the three vegetables considered, lettuce showed the highest risk of infection in all scenarios considered, while cucumber showed the lowest risk. The results of the Salmonella concentration obtained with qPCR were compared with the results of Escherichia coli concentration for samples taken on the same sampling dates.

摘要

开发可靠的定量微生物风险评估(QMRA)程序有助于为经处理废水的回用应用制定建议。在本研究中,进行了一项概率性QMRA,以确定食用经处理废水灌溉的可食用作物导致沙门氏菌感染的风险。采用定量聚合酶链反应(qPCR)对消毒后样品中的沙门氏菌进行计数,其浓度范围为90至1600个细胞/100 mL。研究结果用于构建经处理废水灌溉的三种蔬菜(生菜、卷心菜和黄瓜)生食的概率性暴露模型,并使用蒙特卡洛分析估计疾病负担。结果显示,与世界卫生组织设定的可接受疾病负担(每人每年10⁻⁶伤残调整生命年)相比,疾病负担中位数有所升高。在所考虑的三种蔬菜中,生菜在所有考虑的情景中感染风险最高,而黄瓜感染风险最低。将qPCR获得的沙门氏菌浓度结果与相同采样日期采集的样品中大肠杆菌浓度结果进行了比较。

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