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SlMPK1、SlMPK2 和 SlMPK3 的抑制破坏了防御信号通路并增强了番茄果实对灰葡萄孢的易感性。

Inhibition of SlMPK1, SlMPK2, and SlMPK3 Disrupts Defense Signaling Pathways and Enhances Tomato Fruit Susceptibility to Botrytis cinerea.

机构信息

†College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

‡School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China.

出版信息

J Agric Food Chem. 2015 Jun 10;63(22):5509-17. doi: 10.1021/acs.jafc.5b00437. Epub 2015 May 28.

Abstract

Mitogen-activated protein kinases (MAPKs) are major components of defense signaling pathways that transduce extracellular stimuli into intracellular responses in plants. Our previous study indicated that SlMPK1/2/3 were associated with nitric oxide-induced defense response in tomato fruit. In this study, we determine whether SlMPK1/2/3 influence the tomato fruit's innate immunity and whether plant hormones and reactive oxygen species (ROS) are involved in SlMPK1/2/3 defense signaling pathways. Treatment with 10 μM U0126 significantly inhibited the relative expression of SlMPK1, SlMPK2, and SlMPK3 (P < 0.05). U0126-treated fruit showed higher concentrations of auxin indole acetic acid (IAA), abscisic acid (ABA), and gibberellic acid (GA), but a lower concentration of methyl jasmonate (MeJA). The activities of defense enzymes, including β-1,3-glucanases (GLU), chitinase (CHI), phenylalanine ammonia lyase (PAL), and polyphenol oxidase (PPO), decreased after U0126 treatment. Meanwhile, H2O2 content increased, and catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POD) activities decreased after U0126 treatment. U0126 treatment enhanced the susceptibility of tomato fruit to Botrytis cinerea and resulted in more severe gray mold rot. These results demonstrate that inhibition of SlMPK1/2/3 disrupts tomato fruit defense signaling pathways and enhances the susceptibility to B. cinerea and also that plant hormones and ROS are associated with SlMPK1/2/3 defense signaling pathways.

摘要

丝裂原活化蛋白激酶(MAPKs)是植物中传导细胞外刺激到细胞内反应的防御信号通路的主要组成部分。我们之前的研究表明,SlMPK1/2/3 与一氧化氮诱导的番茄果实防御反应有关。在本研究中,我们确定 SlMPK1/2/3 是否影响番茄果实的先天免疫,以及植物激素和活性氧(ROS)是否参与 SlMPK1/2/3 防御信号通路。用 10 μM U0126 处理显著抑制了 SlMPK1、SlMPK2 和 SlMPK3 的相对表达(P<0.05)。U0126 处理的果实表现出较高浓度的生长素吲哚乙酸(IAA)、脱落酸(ABA)和赤霉素(GA),但较低浓度的茉莉酸甲酯(MeJA)。防御酶,包括β-1,3-葡聚糖酶(GLU)、几丁质酶(CHI)、苯丙氨酸解氨酶(PAL)和多酚氧化酶(PPO)的活性在 U0126 处理后降低。同时,H2O2 含量增加,CAT、APX 和 POD 活性在 U0126 处理后降低。U0126 处理增强了番茄果实对 Botrytis cinerea 的易感性,并导致更严重的灰霉病腐烂。这些结果表明,SlMPK1/2/3 的抑制破坏了番茄果实的防御信号通路,并增强了对 B. cinerea 的易感性,而且植物激素和 ROS 与 SlMPK1/2/3 防御信号通路有关。

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