Lan Huanrong, Zhu Naibiao, Lan Yuefu, Jin Ketao, Teng Lisong
Hepatogastroenterology. 2015 Jan-Feb;62(137):234-9.
Since its introduction in China in 2000, laparoscopic gastrectomy has shown classical advantages of minimally invasive surgery over open counterpart. Like all the pioneers of the technique, Chinese gastrointestinal surgeons claim that laparoscopic gastrectomy led to faster recovery, shorter hospital stay and more rapid return to daily activities respect to open gastrectomy while offering the same functional and oncological results. There has been booming interest in laparoscopic gastrectomy since 2006 in China. The last decade has witnessed national growth in the application of laparoscopic gastrectomy and yielded a significant amount of scientific data to support its clinical merits and advantages. However, few prospective randomized controlled trials have investigated the benefits of laparoscopic gastrectomy in China. In this article, we make an overview of the current data and state of the art of laparoscopic gastrectomy for gastric cancer in China.
自2000年引入中国以来，腹腔镜胃切除术已展现出微创手术相对于开放手术的典型优势。与该技术的所有先驱者一样，中国胃肠外科医生称，与开放胃切除术相比，腹腔镜胃切除术能使患者恢复更快、住院时间更短、更快恢复日常活动，同时能提供相同的功能和肿瘤学效果。自2006年起，中国对腹腔镜胃切除术的兴趣激增。过去十年见证了腹腔镜胃切除术在中国应用的全国性增长，并产生了大量科学数据来支持其临床优点和优势。然而，在中国，很少有前瞻性随机对照试验研究腹腔镜胃切除术的益处。在本文中，我们对中国腹腔镜胃癌切除术的当前数据和最新技术进行综述。
