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“醉酒性厌食症动机与行为量表”的编制及初步验证

Development and initial validation of the Drunkorexia Motives and Behaviors scales.

作者信息

Ward Rose Marie, Galante Marina

机构信息

Miami University, Oxford, OH 45056, United States.

Miami University, Oxford, OH 45056, United States.

出版信息

Eat Behav. 2015 Aug;18:66-70. doi: 10.1016/j.eatbeh.2015.04.003. Epub 2015 Apr 22.

DOI:10.1016/j.eatbeh.2015.04.003
PMID:25933110
Abstract

Drunkorexia, or restricting calorie intake on days when alcohol consumption is planned, is a trend among college students. The purpose of the present study is to develop a measure of motivations for drunkorexia before, during, and after alcohol consumption. College students (n=349, Mage=20.71years) completed an online survey including the Drinking Motives Questionnaire-Revised, the Eating Attitudes Test-26, and various drunkorexia items. A multidimensional measure of drunkorexia motives was developed through an iterative measurement development process. The first scale assesses drunkorexia motivations and behaviors through two subscales: Drunkorexia Motives and Drunkorexia Behaviors. The second scale assesses behaviors when drunkorexia is planned, but for various reasons, the individual did not restrict calories prior to alcohol consumption. The third measure examines restrictive drinking behaviors during an alcohol consumption event. The final scale measures compensatory behaviors after an alcohol consumption event. The newly developed measures relate to other established eating disorder and alcohol measures. Specifically, drunkorexia motives seem to be derived from conformity drinking motives. Male students report higher levels of drunkorexia motives and consuming alcohol when drunkorexia fails. The newly developed measures provide an additional perspective on the drunkorexia literature.

摘要

“醉酒性节食症”,即在计划饮酒的日子里限制卡路里摄入量,这在大学生中是一种趋势。本研究的目的是制定一种衡量饮酒前、饮酒期间和饮酒后“醉酒性节食症”动机的方法。大学生(n = 349,平均年龄 = 20.71岁)完成了一项在线调查,其中包括修订后的饮酒动机问卷、饮食态度测试 - 26以及各种“醉酒性节食症”相关项目。通过反复的测量开发过程,制定了一种多维的“醉酒性节食症”动机测量方法。第一个量表通过两个子量表评估“醉酒性节食症”的动机和行为:“醉酒性节食症”动机和“醉酒性节食症”行为。第二个量表评估计划进行“醉酒性节食症”时的行为,但由于各种原因,个体在饮酒前没有限制卡路里摄入。第三个测量方法考察饮酒事件中的限制性饮酒行为。最后一个量表测量饮酒事件后的补偿行为。新开发的测量方法与其他已确立的饮食失调和饮酒测量方法相关。具体而言,“醉酒性节食症”的动机似乎源自从众饮酒动机。男学生报告的“醉酒性节食症”动机水平较高,且在“醉酒性节食症”失败时饮酒量更大。新开发的测量方法为“醉酒性节食症”文献提供了一个新的视角。

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