Zhang Lun Qing, Sa Fei, Chong Cheong Meng, Wang Ying, Zhou Zhong Yan, Chang Raymond Chuen Chung, Chan Shun Wan, Hoi Pui Man, Yuen Lee Simon Ming
State Key Laboratory of Quality Research of Chinese Medicine and Institute of Chinese Medical Sciences, University of Macau, Macao, China.
Laboratory of Neurodegenerative Diseases, LKS Faculty of Medicine, and State Key Laboratory of Brain and Cognitive Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China.
J Ethnopharmacol. 2015 Jul 21;170:8-15. doi: 10.1016/j.jep.2015.04.040. Epub 2015 Apr 29.
The fruit of Schisandra chinensis (Turcz.) Baill, has been traditionally used in management of liver diseases and ageing associated neurodegeneration. The bioactive compound from this medicinal plant would be valuable for its potential use in prevention and treatment of Parkinson׳s disease.
The overall objective of the present study was to understand the neuroprotective effect of schisantherin A, a dibenzocyclooctadiene lignan from the fruit of S. chinensis (Turcz.) Baill, and to elucidate its underlying mechanism of action.
This study investigated the protective effect of schisantherin A against selective dopaminergic neurotoxin 6-hydroxydopamine (6-OHDA)-induced neural damage in human neuroblastoma SH-SY5Y cells and zebrafish models. Oxidative stress and related signaling pathways underlying the neuroprotective effect were determined by multiple biochemical assays and Western blot.
Pretreatment with schisantherin A offered neuroprotection against 6-OHDA-induced SH-SY5Y cytotoxicity. Moreover, schisantherin A could prevent 6-OHDA-stimulated dopaminergic neuron loss in zebrafish. Our mechanistic study showed that schisantherin A can regulate intracellular ROS accumulation, and inhibit NO overproduction by down-regulating the over-expression of iNOS in 6-OHDA treated SH-SY5Y cells. Schisantherin A also protects against 6-OHDA-mediated activation of MAPKs, PI3K/Akt and GSK3β.
These findings demonstrate that schisantherin A may have potential therapeutic value for neurodegenerative diseases associated with abnormal oxidative stress such as Parkinson׳s disease.
五味子(Schisandra chinensis (Turcz.) Baill)果实传统上用于治疗肝脏疾病和与衰老相关的神经退行性变。这种药用植物中的生物活性化合物因其在帕金森病预防和治疗中的潜在用途而具有重要价值。
本研究的总体目标是了解五味子素A(一种来自五味子(Schisandra chinensis (Turcz.) Baill)果实的二苯并环辛二烯木脂素)的神经保护作用,并阐明其潜在的作用机制。
本研究调查了五味子素A对人神经母细胞瘤SH-SY5Y细胞和斑马鱼模型中选择性多巴胺能神经毒素6-羟基多巴胺(6-OHDA)诱导的神经损伤的保护作用。通过多种生化分析和蛋白质印迹法确定神经保护作用背后的氧化应激和相关信号通路。
五味子素A预处理可对6-OHDA诱导的SH-SY5Y细胞毒性提供神经保护。此外,五味子素A可预防斑马鱼中6-OHDA刺激的多巴胺能神经元损失。我们的机制研究表明,五味子素A可调节细胞内活性氧积累,并通过下调6-OHDA处理的SH-SY5Y细胞中诱导型一氧化氮合酶的过表达来抑制一氧化氮过量产生。五味子素A还可防止6-OHDA介导的丝裂原活化蛋白激酶、磷脂酰肌醇-3激酶/蛋白激酶B和糖原合成酶激酶3β的激活。
这些发现表明,五味子素A可能对与异常氧化应激相关的神经退行性疾病如帕金森病具有潜在的治疗价值。