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Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.

作者信息

Ratnayake W M Nimal

机构信息

From the Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada (e-mail:

出版信息

Am J Clin Nutr. 2015 May;101(5):1102-3. doi: 10.3945/ajcn.114.105379.

DOI:10.3945/ajcn.114.105379
PMID:25934871
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4409693/
Abstract
摘要

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1
Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.近期观察性研究中对将15:0、17:0和反式-16:1n-7用作乳制品脂肪摄入量生物标志物的担忧，这些研究表明乳制品对糖尿病和中风发病率有有益影响。
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2
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Reply to M Lankinen and U Schwab and WMN Ratnayake.对M·兰基宁、U·施瓦布和WMN·拉特纳亚克的回复。
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本文引用的文献

1
Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.血清十五烷酸（15:0）是乳制品摄入量的短期标志物，与2型糖尿病及其潜在疾病的发生呈负相关。
Am J Clin Nutr. 2014 Dec;100(6):1532-40. doi: 10.3945/ajcn.114.092544. Epub 2014 Oct 8.
2
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.两项大型前瞻性队列研究中美国男性和女性乳制品脂肪的循环生物标志物与中风发病风险
Am J Clin Nutr. 2014 Dec;100(6):1437-47. doi: 10.3945/ajcn.114.083097. Epub 2014 Sep 24.
3
A changing view on saturated fatty acids and dairy: from enemy to friend.对饱和脂肪酸与乳制品看法的转变：从敌人到朋友。
Am J Clin Nutr. 2014 Dec;100(6):1407-8. doi: 10.3945/ajcn.114.099986. Epub 2014 Oct 29.
4
trans Palmitoleic acid arises endogenously from dietary vaccenic acid.反式棕榈油酸可内源性产生于膳食中的瘤胃脂酸。
Am J Clin Nutr. 2014 Mar;99(3):431-5. doi: 10.3945/ajcn.113.076117. Epub 2014 Jan 15.
5
Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.加拿大乳制品的脂肪酸谱，特别关注反式十八碳烯酸和共轭亚油酸异构体。
J AOAC Int. 2008 Jul-Aug;91(4):811-9.
6
Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.乳制品脂肪摄入量与缺血性心脏病风险的血浆和红细胞生物标志物。
Am J Clin Nutr. 2007 Oct;86(4):929-37. doi: 10.1093/ajcn/86.4.929.
7
Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.评估血清和脂肪组织中奇数脂肪酸15:0和17:0作为牛奶和乳制品脂肪摄入量标志物的情况。
Eur J Clin Nutr. 2005 Dec;59(12):1417-22. doi: 10.1038/sj.ejcn.1602256.
8
The biosynthesis of long-chain fatty acids by lettuce chloroplast preparations.生菜叶绿体制剂对长链脂肪酸的生物合成
Biochim Biophys Acta. 1963 Feb 19;70:20-32. doi: 10.1016/0006-3002(63)90715-7.
9
Adipose tissue biomarkers of fatty acid intake.脂肪酸摄入量的脂肪组织生物标志物。
Am J Clin Nutr. 2002 Oct;76(4):750-7. doi: 10.1093/ajcn/76.4.750.
10
Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.男性脂肪组织和血清脂质中的脂肪酸组成是膳食脂肪摄入量的有效生物学标志物。
J Nutr. 2001 Mar;131(3):828-33. doi: 10.1093/jn/131.3.828.