Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.
作者信息
Ratnayake W M Nimal
机构信息
From the Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada (e-mail:
出版信息
Am J Clin Nutr. 2015 May;101(5):1102-3. doi: 10.3945/ajcn.114.105379.