Metselaar Karin I, Saá Ibusquiza Paula, Ortiz Camargo Angela R, Krieg Myriam, Zwietering Marcel H, den Besten Heidy M W, Abee Tjakko
Top Institute Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands; Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Int J Food Microbiol. 2015 Nov 20;213:24-30. doi: 10.1016/j.ijfoodmicro.2015.04.021. Epub 2015 Apr 19.
Population diversity and the ability to adapt to changing environments allow Listeria monocytogenes to grow and survive under a wide range of environmental conditions. In this study, we aimed to evaluate the performance of a set of acid resistant L. monocytogenes variants in mixed-species biofilms with Lactobacillus plantarum as well as their benzalkonium chloride (BAC) resistance in these biofilms. L. monocytogenes LO28 wild type and acid resistant variants were capable of forming mixed biofilms with L. plantarum at 20°C and 30°C in BHI supplemented with manganese and glucose. Homolactic fermentation of glucose by L. plantarum created an acidic environment with pH values below the growth boundary of L. monocytogenes. Some of the variants were able to withstand the low pH in the mixed biofilms for a longer time than the WT and there were clear differences in survival between the variants which could not be correlated to (lactic) acid resistance alone. Adaptation to mild pH of liquid cultures during growth to stationary phase increased the acid resistance of some variants to a greater extent than of others, indicating differences in adaptive behaviour between the variants. Two variants that showed a high level of acid adaptation when grown in liquid cultures, showed also better performance in mixed species biofilms. There were no clear differences in BAC resistance between the wild type and variants in mixed biofilms. It can be concluded that acid resistant variants of L. monocytogenes show diversity in their adaptation to acidic conditions and their capacity to survive in mixed cultures and biofilms with L. plantarum.
种群多样性以及适应不断变化环境的能力使单核细胞增生李斯特菌能够在广泛的环境条件下生长和存活。在本研究中,我们旨在评估一组耐酸单核细胞增生李斯特菌变体在与植物乳杆菌形成的混合物种生物膜中的性能,以及它们在这些生物膜中的苯扎氯铵(BAC)抗性。单核细胞增生李斯特菌LO28野生型和耐酸变体能够在补充了锰和葡萄糖的脑心浸液(BHI)中,于20°C和30°C下与植物乳杆菌形成混合生物膜。植物乳杆菌对葡萄糖的同型乳酸发酵创造了一个酸性环境,其pH值低于单核细胞增生李斯特菌的生长边界。一些变体能够在混合生物膜的低pH环境中比野生型耐受更长时间,并且变体之间的存活率存在明显差异,这不能仅与(乳酸)抗性相关联。在生长至稳定期期间适应液体培养的温和pH值,一些变体的耐酸性增加程度大于其他变体,表明变体之间的适应行为存在差异。在液体培养中生长时表现出高度酸适应性的两个变体,在混合物种生物膜中也表现出更好的性能。野生型和变体在混合生物膜中的BAC抗性没有明显差异。可以得出结论,单核细胞增生李斯特菌的耐酸变体在适应酸性条件以及在与植物乳杆菌的混合培养物和生物膜中存活的能力方面表现出多样性。