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尼罗红荧光筛选有助于确定出芽酵母酿酒酵母和裂殖酵母粟酒裂殖酵母中的中性脂质表型。

Nile red fluorescence screening facilitating neutral lipid phenotype determination in budding yeast, Saccharomyces cerevisiae, and the fission yeast Schizosaccharomyces pombe.

作者信息

Rostron Kerry A, Rolph Carole E, Lawrence Clare L

机构信息

School of Pharmacy and Biomedical Sciences, University of Central Lancashire, Preston, PR1 2HE, UK.

出版信息

Antonie Van Leeuwenhoek. 2015 Jul;108(1):97-106. doi: 10.1007/s10482-015-0467-6. Epub 2015 May 7.

Abstract

Investigation of yeast neutral lipid accumulation is important for biotechnology and also for modelling aberrant lipid metabolism in human disease. The Nile red (NR) method has been extensively utilised to determine lipid phenotypes of yeast cells via microscopic means. NR assays have been used to differentiate lipid accumulation and relative amounts of lipid in oleaginous species but have not been thoroughly validated for phenotype determination arising from genetic modification. A modified NR assay, first described by Sitepu et al. (J Microbiol Methods 91:321-328, 2012), was able to detect neutral lipid changes in Saccharomyces cerevisiae deletion mutants with sensitivity similar to more advanced methodology. We have also be able to, for the first time, successfully apply the NR assay to the well characterised fission yeast Schizosaccharomyces pombe, an increasingly important organism in biotechnology. The described NR fluorescence assay is suitable for increased throughput and rapid screening of genetically modified strains in both the biotechnology industry and for modelling ectopic lipid production for a variety of human diseases. This ultimately negates the need for labour intensive and time consuming lipid analyses of samples that may not yield a desirable lipid phenotype, whilst genetic modifications impacting significantly on the cellular lipid phenotype can be further promoted for more in depth analyses.

摘要

研究酵母中性脂质积累对于生物技术以及模拟人类疾病中的异常脂质代谢都很重要。尼罗红(NR)方法已被广泛用于通过显微镜手段确定酵母细胞的脂质表型。NR分析已用于区分含油物种中的脂质积累和脂质相对含量,但尚未针对基因修饰引起的表型确定进行充分验证。一种改良的NR分析方法,最早由Sitepu等人描述(《微生物学方法杂志》91:321 - 328,2012年),能够检测酿酒酵母缺失突变体中的中性脂质变化,其灵敏度与更先进的方法相似。我们还首次成功地将NR分析应用于特征明确的裂殖酵母粟酒裂殖酵母,这是生物技术中一种越来越重要的生物体。所描述的NR荧光分析适用于生物技术行业中对转基因菌株进行更高通量和快速筛选,以及为多种人类疾病模拟异位脂质产生。这最终消除了对可能无法产生理想脂质表型的样品进行劳动密集型和耗时脂质分析的需求,同时可以进一步推动对显著影响细胞脂质表型的基因修饰进行更深入分析。

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