Brandt R B, Siegel S A
Ciba Found Symp. 1978(67):211-23. doi: 10.1002/9780470720493.ch14.
The research of Szent-Györgyi and others has suggested that the three-carbon ketoaldehyde methylglyoxal has a potential role in the control of cell growth. Its metabolism to D-lactate (not the L-lactate of glycolysis) is catalysed by the mammalian enzymes glyoxalase I (S-lactoyl-glutathione methylglyoxal-lyase, isomerizing; EC 4.4.1.5) and glyoxalase II (S-2-hydroxyacylglutathione hydrolase; 3.1.2.6), with glutathione as a coenzyme. Direct determination of methylglyoxal in biological tissues is difficult because of the active glyoxalase system. However, the product of the glyoxalase system, D-lactate, should indicate formed or added methylglyoxal. A stereospecific assay was used to measure D-lactate in human plasma; it involved the spectrophotometric analysis of NADH at 340 nm catalysed by D-lactate dehydrogenase (D-lactate:NAD+ oxidoreductase; EC 1.1.1.28) from Lactobacillus leichmannii. Blood collected by venepuncture was used for the determination of the plasma concentration of D-lactate. The mean concentration for seven normal subjects was 0.023 mM +/- 0.002 S.E.M. When the glycolytic pathway in whole blood was inhibited in vitro with fluoride, a significant increase in D-lactate was found (about 0.15 mM/hour at 37 degrees C). Added methylglyoxal also produced an increase in D-lactate formation. Some specific precursors of L-lactate (dihydroxyacetone phosphate, for example) added to whole blood produced an increased concentration of D-lactate, even when glycolysis was not inhibited. This finding indicates that catabolites of glucose lead to methylglyoxal synthesis and suggest a control function for the glyoxalase enzyme system in glycolysis that could be exploited for cancer therapy.
圣捷尔吉等人的研究表明,三碳酮醛甲基乙二醛在细胞生长控制中可能发挥作用。其代谢生成D-乳酸(而非糖酵解产生的L-乳酸)由哺乳动物酶乙二醛酶I(S-乳酰谷胱甘肽甲基乙二醛裂解酶,异构化;EC 4.4.1.5)和乙二醛酶II(S-2-羟酰基谷胱甘肽水解酶;3.1.2.6)催化,以谷胱甘肽作为辅酶。由于活跃的乙二醛酶系统,直接测定生物组织中的甲基乙二醛很困难。然而,乙二醛酶系统的产物D-乳酸应能指示生成或添加的甲基乙二醛。采用立体特异性测定法测量人血浆中的D-乳酸;该方法涉及对来自赖氏乳杆菌的D-乳酸脱氢酶(D-乳酸:NAD+氧化还原酶;EC 1.1.1.28)催化的340 nm处NADH进行分光光度分析。通过静脉穿刺采集的血液用于测定血浆中D-乳酸的浓度。七名正常受试者的平均浓度为0.023 mM ± 0.002标准误。当用氟化物在体外抑制全血中的糖酵解途径时,发现D-乳酸显著增加(37℃时约为0.15 mM/小时)。添加的甲基乙二醛也会导致D-乳酸生成增加。一些L-乳酸的特定前体(例如磷酸二羟丙酮)添加到全血中会使D-乳酸浓度升高,即使糖酵解未被抑制。这一发现表明葡萄糖的分解代谢产物会导致甲基乙二醛合成,并提示乙二醛酶系统在糖酵解中具有控制功能,这可能被用于癌症治疗。