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有生态学证据表明,情感及对饮酒效果的认知取决于饮酒预期。

Ecological evidence that affect and perceptions of drink effects depend on alcohol expectancies.

作者信息

Treloar Hayley, Piasecki Thomas M, McCarthy Denis M, Sher Kenneth J, Heath Andrew C

机构信息

Center for Alcohol and Addiction Studies, Brown University, Providence, RI, USA.

Department of Psychological Sciences, University of Missouri, Columbia, MO, USA.

出版信息

Addiction. 2015 Sep;110(9):1432-42. doi: 10.1111/add.12982. Epub 2015 Jul 14.

Abstract

AIMS

(1) To compare affective changes over drinking and non-drinking days among frequent drinkers and (2) to evaluate whether drinkers' expectations influence affective changes and perceived pleasure and relief from drinking.

DESIGN

Observational study involving ecological momentary assessments collected via electronic diaries during the course of 3 weeks.

SETTING

Drinkers' usual settings in Columbia, MO, USA.

PARTICIPANTS

A total of 400 adult, frequent drinkers, aged 18-70 years.

MEASUREMENTS

Ecological assessments included morning reports, pre-drinking random prompts, user-initiated first-drink reports and device-prompted follow-ups over drinking episodes. Participants rated positive (enthusiastic, excited, happy) and negative (distressed, sad) affect and perceived pleasure and relief from drinking in real time. A self-report questionnaire completed at baseline evaluated expectancies for enhanced sociability and tension reduction from drinking.

FINDINGS

Relative to affective changes over non-drinking days, positive affect increased prior to drinking [95% confidence interval (CI) = 0.004, 0.023], and at first drink (95% CI = 0.238, 0.317), whereas negative affect decreased prior to drinking (95% CI = - 0.007, 0.000) and at first drink (95% CI = - 0.154, - 0.098). Sociability expectancies augmented increases in positive affect prior to drinking (95% CI = 0.009, 0.027) and at first drink (95% CI = 0.017, 0.169). Sociability expectancies also enhanced perceived pleasure from first drinks (95% CI = 0.046, 0.318). Tension-reduction expectancies attenuated decreases in negative affect at first drink (95% CI = - 0.133, - 0.029), but augmented perceived relief from first drinks (95% CI = 0.001, 0.304).

CONCLUSIONS

Although theoretical models tend to focus on negative affective outcomes of drinking, changes in positive affect prior to drinking and early in drinking episodes are important for maintaining drinking behavior. Frequent drinkers' expectations for enhanced sociability or tension reduction from drinking influence their affective experiences over drinking days and perceptions of pleasure and relief from drinking.

摘要

目的

(1)比较频繁饮酒者饮酒日和非饮酒日的情感变化;(2)评估饮酒者的期望是否会影响情感变化以及饮酒带来的愉悦感和缓解感。

设计

一项观察性研究,通过电子日记在3周内进行生态瞬时评估。

地点

美国密苏里州哥伦比亚市饮酒者的日常环境。

参与者

共400名18至70岁的成年频繁饮酒者。

测量

生态评估包括早晨报告、饮酒前随机提示、用户发起的首次饮酒报告以及饮酒过程中设备提示的后续报告。参与者实时对积极(热情、兴奋、快乐)和消极(苦恼、悲伤)情绪以及饮酒带来的愉悦感和缓解感进行评分。在基线时完成的一份自我报告问卷评估了对饮酒增强社交能力和减轻紧张感的期望。

研究结果

与非饮酒日的情感变化相比,饮酒前积极情绪增加[95%置信区间(CI)=0.004,0.023],首次饮酒时积极情绪也增加(95%CI=0.238,0.317),而饮酒前消极情绪减少(95%CI=-0.007,0.000),首次饮酒时消极情绪也减少(95%CI=-0.154,-0.098)。社交能力期望增强了饮酒前(95%CI=0.009,0.027)和首次饮酒时(95%CI=0.017,0.169)积极情绪的增加。社交能力期望也增强了首次饮酒带来的愉悦感(95%CI=0.046,0.318)。减轻紧张感的期望减弱了首次饮酒时消极情绪的减少(95%CI=-0.133,-0.029),但增强了首次饮酒带来的缓解感(95%CI=0.001,0.304)。

结论

尽管理论模型往往侧重于饮酒的负面情感结果,但饮酒前和饮酒初期积极情绪的变化对于维持饮酒行为很重要。频繁饮酒者对饮酒增强社交能力或减轻紧张感的期望会影响他们饮酒日的情感体验以及饮酒带来的愉悦感和缓解感。

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