Luo Xiang, Ma Chaozhi, Yue Yao, Hu Kaining, Li Yaya, Duan Zhiqiang, Wu Ming, Tu Jinxing, Shen Jinxiong, Yi Bin, Fu Tingdong
National Key Laboratory of Crop Genetic Improvement, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, 430070, P.R. China.
BMC Genomics. 2015 May 12;16(1):379. doi: 10.1186/s12864-015-1607-0.
Harvest index (HI), the ratio of grain yield to total biomass, is considered as a measure of biological success in partitioning assimilated photosynthate to the harvestable product. While crop production can be dramatically improved by increasing HI, the underlying molecular genetic mechanism of HI in rapeseed remains to be shown.
In this study, we examined the genetic architecture of HI using 35,791 high-throughput single nucleotide polymorphisms (SNPs) genotyped by the Illumina BrassicaSNP60 Bead Chip in an association panel with 155 accessions. Five traits including plant height (PH), branch number (BN), biomass yield per plant (BY), harvest index (HI) and seed yield per plant (SY), were phenotyped in four environments. HI was found to be strongly positively correlated with SY, but negatively or not strongly correlated with PH. Model comparisons revealed that the A-D test (ADGWAS model) could perfectly balance false positives and statistical power for HI and associated traits. A total of nine SNPs on the C genome were identified to be significantly associated with HI, and five of them were identified to be simultaneously associated with HI and SY. These nine SNPs explained 3.42% of the phenotypic variance in HI.
Our results showed that HI is a complex polygenic phenomenon that is strongly influenced by both environmental and genotype factors. The implications of these results are that HI can be increased by decreasing PH or reducing inefficient transport from pods to seeds in rapeseed. The results from this association mapping study can contribute to a better understanding of natural variations of HI, and facilitate marker-based breeding for HI.
收获指数(HI),即籽粒产量与总生物量的比值,被视为衡量将同化光合产物分配到可收获产品中的生物学成功程度的指标。虽然通过提高收获指数可显著提高作物产量,但油菜中收获指数潜在的分子遗传机制仍有待揭示。
在本研究中,我们利用Illumina BrassicaSNP60 Bead芯片对包含155份材料的关联群体进行基因分型,获得35,791个高通量单核苷酸多态性(SNP),以此研究收获指数的遗传结构。在四个环境中对包括株高(PH)、分枝数(BN)、单株生物量产量(BY)、收获指数(HI)和单株种子产量(SY)在内的五个性状进行了表型分析。发现收获指数与单株种子产量呈显著正相关,但与株高呈负相关或相关性不强。模型比较表明,A-D检验(ADGWAS模型)能够完美平衡收获指数及相关性状的假阳性和统计功效。共鉴定出9个C基因组上的SNP与收获指数显著相关,其中5个同时与收获指数和单株种子产量相关。这9个SNP解释了收获指数3.42%的表型变异。
我们的结果表明,收获指数是一个复杂的多基因现象,受到环境和基因型因素的强烈影响。这些结果的意义在于,可通过降低油菜株高或减少荚果到种子的低效转运来提高收获指数。这项关联作图研究的结果有助于更好地理解收获指数的自然变异,并促进基于标记的收获指数育种。