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维生素D与肺癌风险:一项全面综述及荟萃分析

Vitamin D and lung cancer risk: a comprehensive review and meta-analysis.

作者信息

Zhang Liqun, Wang Sihai, Che Xiaoyu, Li Xuehui

机构信息

Department of Respiratory Diseases, Beijing Military Region General Hospital of PLA, Beijing, China.

出版信息

Cell Physiol Biochem. 2015;36(1):299-305. doi: 10.1159/000374072. Epub 2015 May 4.

Abstract

BACKGROUND/AIM: Vitamin D has been suggested to have important roles against cancer development. There were several published studies on the association between vitamin D and lung cancer risk, but not conclusive results were available.

METHODS

To clarify the role of vitamin D in lung carcinogenesis, we performed a comprehensive review of the literature and a meta-analysis to evaluate the association of serum vitamin D levels and dietary vitamin D intake with lung cancer risk. Twelve studies (9 prospective cohort and 3 nested case-control studies) with a total of 288,778 individuals were included. The summary relative risk (RR) with 95% confidence interval (CI) was used to assess lung cancer risk.

RESULTS

Meta-analysis of total 12 studies showed that RR for the association of high vitamin D status with lung cancer was 0.84 (95%CI 0.78-0.90, P < 0.001). The RR of lung cancer for the highest versus lowest quintile of serum vitamin D levels was 0.83 (95%CI 0.77-0.90, P < 0.001). The RR of lung cancer for the highest versus lowest quintile of vitamin D intake was 0.89 (95%CI 0.74-1.06, P = 0.184).

CONCLUSION

Current data suggest an inverse association between serum vitamin D and lung cancer risk. Further studies are needed to investigate the effect of vitamin D intake on lung cancer risk and to evaluate whether vitamin D supplementation can prevent lung cancer.

摘要

背景/目的:维生素D被认为在预防癌症发展方面具有重要作用。已有多项关于维生素D与肺癌风险关联的研究发表,但结果尚无定论。

方法

为阐明维生素D在肺癌发生中的作用,我们对文献进行了全面综述并开展荟萃分析,以评估血清维生素D水平和膳食维生素D摄入量与肺癌风险的关联。纳入了12项研究(9项前瞻性队列研究和3项巢式病例对照研究),共计288,778人。采用汇总相对风险(RR)及95%置信区间(CI)评估肺癌风险。

结果

对12项研究的荟萃分析显示,维生素D水平高与肺癌关联的RR为0.84(95%CI 0.78 - 0.90,P < 0.001)。血清维生素D水平最高五分位数与最低五分位数相比,肺癌的RR为0.83(95%CI 0.77 - 0.90,P < 0.001)。维生素D摄入量最高五分位数与最低五分位数相比,肺癌的RR为0.89(95%CI 0.74 - 1.06,P = 0.184)。

结论

目前的数据表明血清维生素D与肺癌风险呈负相关。需要进一步研究来探讨维生素D摄入量对肺癌风险的影响,并评估补充维生素D是否可预防肺癌。

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