Joo Erina, Muraoka Atsushi, Hamasaki Akihiro, Harada Norio, Yamane Shunsuke, Kondo Yaeko, Suzuki Kazuyo, Nasteska Daniela, Shibue Kimitaka, Harada Takanari, Iwasaki Kanako, Tsuji Hidemi, Shide Kenichiro, Inagaki Nobuya
Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University Kyoto, Japan.
J Diabetes Investig. 2015 May;6(3):302-8. doi: 10.1111/jdi.12289. Epub 2014 Oct 23.
AIMS/INTRODUCTION: A dietary supplementation product enriched with glutamine, dietary fiber and oligosaccharide (GFO) is widely applied for enteral nutrition support in Japan. The aim of the present study was to evaluate the effects of GFO ingestion on secretion of incretins, gastric inhibitory polypeptide (GIP) and glucagon-like peptide-1 (GLP-1), and glucagon-like peptide-2 (GLP-2).
We carried out a cross-over study involving 20 healthy Japanese volunteers. The participants received GFO or 17 g of glucose, the equivalent carbohydrate in GFO as the control. Plasma glucose, serum insulin, and plasma total GIP, total GLP-1 and total GLP-2 levels during GFO or glucose loading were determined.
GFO loading produced significantly higher plasma GLP-1 levels at 30 min and 60 min, area under the curve-GLP-1 value, and area under the curve-GLP-2 value after administration compared with those by glucose loading. In contrast, plasma GIP levels at both 30 and 60 min, and area under the curve-GIP value after glucose loading were significantly higher than those after GFO loading.
These results show that GFO ingestion stimulates GLP-1 and GLP-2 secretion, and reduces GIP secretion compared with glucose ingestion. Therefore, GFO could have an intestinotrophic effect as well as an ameliorating effect on metabolic disorders through modification of release of gut hormones.
目的/引言:一种富含谷氨酰胺、膳食纤维和低聚糖(GFO)的膳食补充产品在日本被广泛应用于肠内营养支持。本研究的目的是评估摄入GFO对肠促胰岛素、胃抑制多肽(GIP)、胰高血糖素样肽-1(GLP-1)和胰高血糖素样肽-2(GLP-2)分泌的影响。
我们进行了一项交叉研究,涉及20名健康的日本志愿者。参与者接受GFO或17克葡萄糖(GFO中碳水化合物的等量对照物)。测定了在摄入GFO或葡萄糖期间的血浆葡萄糖、血清胰岛素以及血浆总GIP、总GLP-1和总GLP-2水平。
与摄入葡萄糖相比,摄入GFO后30分钟和60分钟时血浆GLP-1水平显著更高,给药后曲线下面积-GLP-1值和曲线下面积-GLP-2值也更高。相反,葡萄糖摄入后30分钟和60分钟时的血浆GIP水平以及曲线下面积-GIP值显著高于摄入GFO后的水平。
这些结果表明,与摄入葡萄糖相比,摄入GFO可刺激GLP-1和GLP-2分泌,并减少GIP分泌。因此,GFO可能具有肠营养作用以及通过调节肠道激素释放对代谢紊乱产生改善作用。