Zahid Nageena, Schweiger Paul, Galinski Erwin, Deppenmeier Uwe
Institute of Microbiology and Biotechnology, Meckenheimer Allee 168, 53115, Bonn, Germany.
Appl Microbiol Biotechnol. 2015 Jul;99(13):5511-21. doi: 10.1007/s00253-015-6626-x. Epub 2015 May 16.
Gluconobacter oxydans is an industrially important bacterium owing to its regio- and enantio-selective incomplete oxidation of various sugars, alcohols, and polyols. The complete genome sequence is available, but it is still unknown how the organism adapts to highly osmotic sugar-rich environments. Therefore, the mechanisms of osmoprotection in G. oxydans were investigated. The accumulation and transport of solutes are hallmarks of osmoadaptation. To identify potential osmoprotectants, G. oxydans was grown on a yeast glucose medium in the presence of 100 mM potassium phosphate (pH 7.0) along with various concentrations of sucrose (0-600 mM final concentration), which was not metabolized. Intracellular metabolites were analyzed by HPLC and (13)C NMR spectroscopy under stress conditions. Both of these analytical techniques highlighted the accumulation of mannitol as a potent osmoprotectant inside the stressed cells. This intracellular mannitol accumulation correlated with increased extracellular osmolarity of the medium. For further confirmation, the growth behavior of G. oxydans was analyzed in the presence of small amounts of mannitol (2.5-10 mM) and 300 mM sucrose. Growth under sucrose-induced osmotic stress conditions was almost identical to control growth when exogenous mannitol was added in low amounts. Thus, mannitol alleviates the osmotic stress of sucrose on cellular growth. Moreover, the positive effect of exogenous mannitol on the rate of glucose consumption and gluconate formation was also monitored. These results may be helpful to optimize the processes of industrial product formation in highly concentrated sugar solutions.
氧化葡萄糖杆菌是一种在工业上具有重要意义的细菌,因为它能对各种糖、醇和多元醇进行区域和对映体选择性不完全氧化。其完整的基因组序列已可得,但该生物体如何适应高渗富糖环境仍不清楚。因此,对氧化葡萄糖杆菌的渗透保护机制进行了研究。溶质的积累和运输是渗透适应的标志。为了鉴定潜在的渗透保护剂,将氧化葡萄糖杆菌在含有100 mM磷酸钾(pH 7.0)以及不同浓度蔗糖(终浓度0 - 600 mM)的酵母葡萄糖培养基上培养,蔗糖不参与代谢。在应激条件下,通过高效液相色谱(HPLC)和核磁共振碳谱(¹³C NMR)光谱分析细胞内代谢物。这两种分析技术均突出了甘露醇作为应激细胞内一种有效的渗透保护剂的积累。这种细胞内甘露醇的积累与培养基细胞外渗透压的升高相关。为进一步证实,在含有少量甘露醇(2.5 - 10 mM)和300 mM蔗糖的条件下分析氧化葡萄糖杆菌的生长行为。当添加少量外源甘露醇时,蔗糖诱导的渗透应激条件下的生长几乎与对照生长相同。因此,甘露醇减轻了蔗糖对细胞生长的渗透应激。此外,还监测了外源甘露醇对葡萄糖消耗速率和葡萄糖酸形成速率的积极影响。这些结果可能有助于优化高浓度糖溶液中工业产品形成的过程。