Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, Japan.
Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.
Appl Environ Microbiol. 2018 May 1;84(10). doi: 10.1128/AEM.00354-18. Print 2018 May 15.
Thermotolerant microorganisms are beneficial to the fermentation industry because they reduce the need for cooling and offer other operational advantages. Previously, we obtained a thermally adapted strain by experimental evolution. In the present study, we found only a single G insertion in the adapted strain, which causes a frameshift in a gene encoding a putative drug transporter. A mutant derivative strain with the single G insertion in the transporter gene (Wild-G) was constructed from the wild-type strain and showed increased thermotolerance. We found that the thermotolerant strains accumulated substantial intracellular trehalose and manifested a defect in sorbose assimilation, suggesting that the transporter is partly involved in trehalose efflux and sorbose uptake and that the defect in the transporter can improve thermotolerance. The Δ strain, constructed by elimination of the trehalose synthesis gene in the wild type, showed no trehalose production but, unexpectedly, much better growth than the adapted strain at high temperatures. The Δ mutant produced more acetate as the final metabolite than the wild-type strain did. We hypothesized that trehalose does not contribute to thermotolerance directly; rather, a metabolic change including increased carbon flux to the pentose phosphate pathway may be the key factor. The NADPH/NADP ratio was higher in strain Wild-G, and much higher in the Δ strain, than in the wild-type strain. Levels of reactive oxygen species (ROS) were lower in the thermotolerant strains. We propose that the defect of the transporter causes the metabolic flux to generate more NADPH, which may enhance thermotolerance in The biorefinery industry has to ensure that microorganisms are robust and retain their viability and function at high temperatures. Here we show that , an industrially important member of the acetic acid bacteria, exhibited enhanced thermotolerance through the reduction of trehalose excretion after thermal adaptation. Although intracellular trehalose may play a key role in thermotolerance, the molecular mechanisms of action of trehalose in thermotolerance are a matter of debate. Our mutated strain that was defective in trehalose synthase genes, producing no trehalose but a larger amount of acetic acid as the end metabolite instead, unexpectedly showed higher thermotolerance than the wild type. Our adapted and mutated thermotolerant strains showed increased NADPH/NADP ratios and reductions in ROS levels. We concluded that in , trehalose does not contribute to thermotolerance directly; rather, the metabolic change increases the NADPH/NADP ratio to enhance thermotolerance.
耐热微生物对发酵工业有益,因为它们减少了冷却的需求,并提供了其他操作优势。以前,我们通过实验进化获得了一种耐热菌株。在本研究中,我们只在适应菌株中发现了单个 G 插入,这导致了一个编码假定药物转运体的基因发生移码。从野生型菌株中构建了具有转运体基因中单个 G 插入的突变衍生菌株(Wild-G),并显示出耐热性增加。我们发现,耐热菌株积累了大量的细胞内海藻糖,并表现出山梨醇同化缺陷,表明转运体部分参与海藻糖外排和山梨醇摄取,并且转运体的缺陷可以改善耐热性。通过消除野生型中海藻糖合成基因构建的Δ 菌株,虽然不产生海藻糖,但在高温下的生长情况出乎意料地优于适应菌株。Δ 突变体作为最终代谢产物产生的乙酸比野生型菌株多。我们假设海藻糖不会直接导致耐热性;相反,包括增加戊糖磷酸途径碳通量的代谢变化可能是关键因素。在 Wild-G 菌株中,NADPH/NADP 比值高于野生型菌株,而在Δ菌株中则高得多。耐热菌株中的活性氧(ROS)水平较低。我们提出,转运体的缺陷导致代谢通量产生更多的 NADPH,这可能增强 在生物炼制工业中,必须确保微生物具有鲁棒性,并在高温下保持其活力和功能。在这里,我们表明,作为醋酸菌工业上重要的成员之一,通过热适应后减少海藻糖的排泄,表现出增强的耐热性。尽管细胞内海藻糖可能在耐热性中起关键作用,但海藻糖在耐热性中的作用的分子机制仍存在争议。我们的突变菌株由于缺乏海藻糖合酶基因而不产生海藻糖,但作为终产物反而产生更多的乙酸,出乎意料的是,其耐热性高于野生型。我们适应和突变的耐热菌株表现出增加的 NADPH/NADP 比值和降低的 ROS 水平。我们得出结论,在 中,海藻糖不会直接导致耐热性;相反,代谢变化增加 NADPH/NADP 比值以增强耐热性。