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Adv Nutr. 2015 May 15;6(3):361S-7S. doi: 10.3945/an.114.007013. Print 2015 May.
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Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments. Final rule.食品标签：一次用餐时可合理食用的食品份量；双列标签；更新、修改和确定某些通常食用的参考量；薄荷糖的份量；以及技术修正。最终规则。
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Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule.食品标签：营养标签、营养成分声称及健康声称中的反式脂肪酸。最终规定。
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Diet, nutrition and the prevention of chronic diseases.饮食、营养与慢性病预防
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营养领域基于科学的监管与政策考量

Science-based regulatory and policy considerations in nutrition.

作者信息

Schneeman Barbara

机构信息

Department of Nutrition, University of California, Davis, Davis, CA

出版信息

Adv Nutr. 2015 May 15;6(3):361S-7S. doi: 10.3945/an.114.007013. Print 2015 May.

DOI:10.3945/an.114.007013
PMID:25979509
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4424774/
Abstract

Scientific evidence is necessary for the development of effective and enforceable regulations and government policy. To use scientific information appropriately, a systematic approach is needed for review and evaluation of the evidence. Federal agencies in the United States have developed useful approaches for such a review and evaluation to develop nutrition labeling, including health claims, and for updating of the Dietary Guidelines for Americans. The WHO is using a systematic evaluation process to update its recommendations on diet and health. The results of such reviews also highlight research needs to address relevant gaps in our knowledge.

摘要

科学证据对于制定有效且可执行的法规和政府政策至关重要。为了恰当地使用科学信息，需要一种系统的方法来审查和评估证据。美国的联邦机构已经开发出了用于此类审查和评估的有用方法，以制定营养标签，包括健康声明，并更新《美国人膳食指南》。世界卫生组织正在使用系统的评估过程来更新其关于饮食与健康的建议。此类审查的结果还突出了为填补我们知识中的相关空白而开展研究的必要性。