Suppr超能文献

食品标签:一次用餐时可合理食用的食品份量;双列标签;更新、修改和确定某些通常食用的参考量;薄荷糖的份量;以及技术修正。最终规则。

Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments. Final rule.

出版信息

Fed Regist. 2016 May 27;81(103):34000-47.

Abstract

The Food and Drug Administration (FDA or we) is issuing a final rule to define a single-serving container; require dual-column labeling for certain containers; update, modify, and establish several reference amounts customarily consumed (RACCs); amend the label serving size for breath mints; and make technical amendments to various aspects of the serving size regulations. We are taking this action to provide consumers with more accurate and up-to-date information on serving sizes.

摘要

美国食品药品监督管理局(FDA或我们)正在发布一项最终规则,以定义单份容器;要求某些容器采用双列标签;更新、修改并确定几种常用食用参考量(RACCs);修订薄荷糖的标签食用份量;并对食用份量规定的各个方面进行技术修订。我们采取这一行动是为了向消费者提供有关食用份量的更准确和最新信息。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验