Shane B, Snell E E
J Biol Chem. 1976 Feb 25;251(4):1042-51.
Active transport of pyridoxine, pyridoxal, and pyridoxamine occurs in resting cells of Saccharomyces carlsbergensis 4228 and can lead to intracellular concentrations of free vitamin much higher than those supplied externally. The initial Km for pyridoxine uptake is 3.6 x 10(-7) M at 30 degrees and pH 4.5, which are optimum for growth. Transport is inhibited by many unphosphorylated vitamin analogs, the most effective being 5'-deoxypyridoxine, 5'-deoxypridoxal, toxopyrimidine, 4'-deoxypyridoxine, and 3-amino-3-deoxypyridoxine. Two distinct uptake systems that differ in structural specificity and ionic requirements are present. One, with optimum pH of 3.5, transports pyridoxal effectively, but not pyridoxamine; the other (optimum pH 6.0) transports pyridoxamine effectively, but not pyridoxal. Both systems transport pyridoxine, while neither transports pyridoxal 5'-phosphate. Other properties of these systems are similar, indicating that they share certain elements in common. An initial temperature optimum of 30 degrees is observed for pyrodoxine transport and, at this temperature, an "overshoot" in intracellular vitamin levels, with subsequent decrease to a constant level, occurs with time. It appears that intracellular vitamin, or a derivative, activates the exit mechanism for the vitamin. Exit rates also depend on the resuspension buffer and are increased in the presence of glucose and decreased by azide. Above 30 degrees net uptake of pyridoxine drops initially, then rapidly increases to a second optimum at 50 degrees; the uptake system is inactivated at about 55 degrees. The optimum at 50 degrees apparently results from activation of inflow as exit is rapid and is accelerated by azide. No overshoot was detected at 50 degrees, so it appears that the exit system is not regulated by intracellular vitamin at this temperature. A phase transition in membrane lipids occurs at 30 degrees and may be responsible for the change in properties of the inflow and exit mechanisms above this temperature.
在卡尔斯伯酵母4228的静止细胞中,吡哆醇、吡哆醛和吡哆胺会发生主动转运,这可能导致细胞内游离维生素的浓度远高于外部提供的浓度。在30℃和pH 4.5(这是生长的最佳条件)下,吡哆醇摄取的初始米氏常数为3.6×10⁻⁷M。许多未磷酸化的维生素类似物会抑制转运,其中最有效的是5'-脱氧吡哆醇、5'-脱氧吡哆醛、毒嘧啶、4'-脱氧吡哆醇和3-氨基-3-脱氧吡哆醇。存在两种在结构特异性和离子需求方面不同的独特摄取系统。一种系统的最佳pH为3.5,能有效转运吡哆醛,但不能转运吡哆胺;另一种系统(最佳pH 6.0)能有效转运吡哆胺,但不能转运吡哆醛。两种系统都能转运吡哆醇,而两者都不能转运5'-磷酸吡哆醛。这些系统的其他特性相似,表明它们有某些共同的元素。观察到吡哆醇转运的初始温度最佳值为30℃,在此温度下,细胞内维生素水平会出现“超调”,随后随时间下降至恒定水平。似乎细胞内维生素或其衍生物会激活维生素的输出机制。输出速率也取决于重悬缓冲液,在葡萄糖存在下会增加,而叠氮化物会使其降低。高于30℃时,吡哆醇的净摄取量起初下降,然后在50℃时迅速增加至第二个最佳值;摄取系统在约55℃时失活。50℃时的最佳值显然是由于流入的激活,因为输出很快且会被叠氮化物加速。在50℃时未检测到超调,所以在此温度下输出系统似乎不受细胞内维生素的调节。膜脂在30℃时会发生相变,这可能是该温度以上流入和输出机制特性变化的原因。