硫胺素二硫化物对酿酒酵母中硫胺素转运的抑制作用。
Inhibition of thiamine transport in Saccharomyces cerevisiae by thiamine disulfides.
作者信息
Iwashima A, Wakabayashi Y, Nose Y
出版信息
J Bacteriol. 1977 Sep;131(3):1013-5. doi: 10.1128/jb.131.3.1013-1015.1977.
Abstract
Both thiamine disulfide and O-benzoyl thiamine disulfide, which are thiolfrom derivatives of thiamine, strongly inhibited thiamine transport in Saccharomyces cerevisiae. The inhibition appeared to be due to a high affinity of the analogs for yeast cell membranes, in which thiamine transport component(s) may be integrated.
摘要
硫胺二硫化物和O-苯甲酰硫胺二硫化物，这两种硫胺的硫醇衍生物，强烈抑制酿酒酵母中的硫胺转运。这种抑制作用似乎是由于这些类似物对酵母细胞膜具有高亲和力，硫胺转运成分可能整合在该细胞膜中。
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